AEG BC3000001 User Manual page 19

Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Defrosting time Further defrosting
in min.
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Shelf position
1 level 2 levels
3
3
3
3
3
Shelf position
1 level 2 levels
3
3
3
3
Helpful hints and tips
time in min.
Place the chicken on an up-
turned saucer placed on a
20 - 30
large plate Turn halfway
through
20 - 30 Turn halfway through
20 - 30 Turn halfway through
10 - 15 -
10 - 20 -
10 - 15 -
Cream can also be whipped
10 - 15 when still slightly frozen in
places
60 -
Temperature °F
1/4 140 - 160
1/4 140 - 160
1/4 140 - 160
1/4 120 - 140
1/4 100 - 120
Temperature °F
1/4 140 - 160
1/4 140 - 160
1/4 140 - 160
1/4 140 - 160
19
Comment
Time in hours
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours
8 - 10
8 - 10
6 - 8
6 - 9