Manual Cooking - Samsung NQ50J3530 Series User Manual

Cooking Smart
Defrost guide
Food Serving size (g)
d1 Meat 0.2-1.5
Shield the edges with aluminium foil. Turn the meat over,
when the oven beeps. This programme is suitable for beef,
lamb, pork, steaks, chops, minced meat.
d2 Poultry 0.2-1.5
Shield the leg and wing tips with aluminium foil. Turn the
poultry over, when the oven beeps. This programme is
suitable for whole chicken as well as for chicken portions.
d3 Fish 0.2-1.5
Shield the tail of a whole fish with aluminium foil. Turn
the fish over, when the oven beeps. This programme is
suitable for whole fishes as well as for fish fillets.
d4 Bread/Cake 0.1-0.8
Put bread on a piece of kitchen paper and turn over, as
soon as the oven beeps. Place cake on ceramic tray and
if possible, turn over, as soon as the oven beeps. (Oven
keeps operating and is stopped, when you open the door.)
This programme is suitable for all kinds of bread, sliced or
whole, as well as for bread rolls and baguettes. Arrange
bread rolls in a circle. This programme is suitable for all
kinds of yeast cake, biscuit, cheese cake and puff pastry.
It is not suitable for short / crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
0.1-0.6
d5 Fruit
Distribute frozen fruit evenly on ceramic tray. This
programme is suitable for fruits like raspberries, mixed
berries, and tropical fruits.
30 English
NQ50K3530BM_EE_DG68-01207B-00_EN.indd 30
Accessory Level
Ceramic tray 1
Ceramic tray 1
Ceramic tray 1
Ceramic tray 1
Ceramic tray 1

Manual cooking

Microwave cooking guide
• Do not use metal containers with Microwave mode. Always put food
containers on the turntable.
• It is recommended to cover the food for best results.
After cooking is complete, let the food settle in its own steam.
•
Frozen vegetables
• Use a glass Pyrex container with a lid.
• Stir vegetables twice during cooking, and once after cooking.
• Add seasoning after cooking.
Serving size
Food
(g)
Spinach
150
Add 15 ml (1 tbsp.) of cold water.
Broccoli 300
Add 30 ml (2 tbsp.) of cold water.
Peas 300
Add 15 ml (1 tbsp.) of cold water.
Green Beans 300
Add 30 ml (2 tbsp.) of cold water.
Mixed Vegetables 300
(Carrots/Peas/Corn)
Add 15 ml (1 tbsp.) of cold water.
Mixed Vegetables 300
(Chinese Style)
Add 15 ml (1 tbsp.) of cold water.
Cooking Standing
Power (W)
time (min.) time (min.)
600 5-6 2-3
600 8-9 2-3
600 7-8 2-3
600 7½-8½ 2-3
600 7-8 2-3
600 7½-8½ 2-3
2021-05-24 6:34:19