Cooking Smart; Manual Cooking - Samsung NQ5B4553FBB/U1 User Manual

Cooking Smart

Cooking Smart

Manual cooking

Microwave cooking guide
• Do not use metal containers with Microwave mode. Always put food
containers on the ceramic tray.
• It is recommended to cover the food for best results.
• After cooking is complete, let the food settle in its own steam.
Frozen vegetables
• Use a glass Pyrex container with a lid.
• Stir vegetables twice during cooking, and once after cooking.
• Add seasoning after cooking.
Serving size
Food
(g)
Spinach
150
Add 15 ml (1 tbsp.) of cold water.
Broccoli 300
Add 30 ml (2 tbsp.) of cold water.
Peas 300
Add 15 ml (1 tbsp.) of cold water.
Green Beans 300
Add 30 ml (2 tbsp.) of cold water.
Mixed Vegetables 300
(Carrots/Peas/Corn)
Add 15 ml (1 tbsp.) of cold water.
Mixed Vegetables 300
(Chinese Style)
Add 15 ml (1 tbsp.) of cold water.
Cooking Standing
Power (W)
time (min.) time (min.)
600 5-6 2-3
600 8-9 2-3
600 7-8 2-3
600 7½-8½ 2-3
600 7-8 2-3
600 7½-8½ 2-3
Fresh vegetables
• Use a glass Pyrex container with a lid.
• Add 30-45 ml of cold water for every 250 g.
• Stir once during cooking, and once after cooking.
• Add seasoning after cooking.
• For faster cooking, it is recommended to cut into smaller, even sizes.
• Cook all fresh vegetables using full microwave power (800 W).
Food Serving size (g)
Broccoli 250
500
Prepare even sized florets. Arrange the stems to the centre
Brussels sprouts 250
500
Add 60–75 ml (4-5 tbsp.) of water.
Carrots 250
Cut carrots into even sized slices.
Cauliflower 250
500
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre.
Courgettes 250
Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a
knob of butter. Cook until just tender.
Egg Plants 250
Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice.
Leeks 250
Cut leeks into thick slices.
Cooking time Standing time
(min.) (min.)
4-5 3
5-6
5-6 3
7-8
5-6 3
5-6 3
7-8
3-4 3
3-4 3
3-4 3
English 31