Table of Contents
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Recommended settings for defrosting food
Food
Whole pieces of meat, on the
bone or boned, 800 g
Whole pieces of meat, on the
bone or boned, 1000 g
Whole pieces of meat, on the
bone or boned, 1500 g
Meat in pieces or slices, 200 g
Meat in pieces or slices, 500 g
Meat in pieces or slices, 800 g
Minced meat, mixed, 200 g
Minced meat, mixed, 500 g
Minced meat, mixed, 800 g
Poultry or poultry portions, 600 g Cookware without lid
Poultry or poultry portions,
1200 g
Duck, 2000 g
Goose, 4500 g
Fish fillet, fish steak or slices,
400 g
Whole fish, 300 g
Whole fish, 600 g
Vegetables, e.g. peas, 300 g
Vegetables, e.g. peas, 600 g
Fruit, e.g. raspberries, 300 g
Fruit, e.g. raspberries, 500 g
Butter, defrosting, 125 g
Butter, defrosting, 250 g
Bread, loaf, 500 g
Turn the food several times.
1
When turning the pieces of meat, separate them.
2
3
Freeze the food flat.
4
Remove any meat that has already defrosted.
5
Separate any defrosted parts when turning.
Remove the liquid that escapes during defrosting.
6
Turn the food every 20 minutes.
7
8
Separate any defrosted parts from each other.
9
Carefully stir the food occasionally.
10
Remove all packaging.
Only defrost cakes without icing, whipped cream, gelatine or custard.
11
Separate the pieces of cake.
12
Accessories/cookware
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
3
Cookware without lid
3
Cookware without lid
3
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
10
Cookware without lid
10
Cookware without lid
Cookware without lid
Shelf posi-
Type of
tion
heating
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
How it works en
Microwave
Cooking
setting in W
time in mins
1
1. 180
1. 15
2. 90
2. 15-25
1
1. 180
1. 15
2. 90
2. 25-35
1
1. 180
1. 20
2. 90
2. 25-35
2
1. 180
1. 5
2
2. 90
2. 4-6
2
1. 180
1. 10
2. 90
2. 5-10
2
1. 180
1. 10
2. 90
2. 10-15
1, 4
90
15
1, 5
1. 180
1. 5
2. 90
2. 10-15
1, 5
1. 180
1. 10
2. 90
2. 15-20
6
1. 180
1. 5
2. 90
2. 10-15
6
1. 180
1. 10
2. 90
2. 20-25
1, 6
1. 180
1. 20
2. 90
2. 30-40
7, 6
1. 180
1. 30
2. 90
2. 60-80
8
1. 180
1. 5
2. 90
2. 10-15
1. 180
1. 3
2. 90
2. 10-15
1. 180
1. 8
2. 90
2. 15-25
9
180
10-15
9
1. 180
1. 10
2. 90
2. 9-15
9, 8
180
7-10
9, 8
1. 180
1. 8
2. 90
2. 5-10
90
6-8
1. 180
1. 2
2. 90
2. 3-5
1. 180
1. 3
2. 90
2. 10-15
1
1
1
2
2
1, 5
1, 5
6
6
1, 6
7, 6
8
9
9, 8
35
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