Grilling Guide - GE Profile PGP990DEN Installation And Owner's Manual

Grilling guide.

Preheat the grill on high for 5 to 10 minutes for best flavor.
Type
Meat
Steak (1/2 –3/4 )
Rare
Medium
Well
Steak (1 –1 1 ⁄ )
4
Rare
Medium
Well
Hamburgers (3–4 oz.)
Pork chops
Fully cooked smoked pork chops
Ham slices
Pork ribs
Fully cooked sausages
Hot dogs, brats
Polish
Fresh sausages
Links
Patties (3 diameter)
Italian sausage
Lamb chops
Poultry
Chicken
Pieces: bone-in
Boneless breasts
Wings
Cornish hen (halved)
Fish
Small, whole (1 )
Steaks (1 )
Fillets—with skin on (1/2 )
Shrimp (skewered)
Bread
Garlic bread
Hot dog or hamburger buns
† The U. S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only
140°F means some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide.
USDA Rev. June 1985.)
Control Setting
HI
HI
HI
HI
HI
HI
Medium
Medium
Medium
Medium
Medium
HI
HI
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Cooking Time
6 to 10 minutes
10 to 16 minutes
21 to 24 minutes
14 to 24 minutes
18 to 30 minutes
24 to 34 minutes
20 to 25 minutes
20 to 30 minutes
10 to 15 minutes
15 to 20 minutes
50 to 65 minutes
7 to 12 minutes
13 to 16 minutes
15 to 25 minutes
15 to 20 minutes
25 to 30 minutes
20 to 30 minutes
35 to 50 minutes
25 to 35 minutes
25 to 35 minutes
35 to 45 minutes
15 to 20 minutes
20 to 25 minutes
10 to 15 minutes
10 to 20 minutes
4 to 6 minutes
1 to 2 minutes
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Procedure
Turn after 3 to 5 minutes.†
Turn after 5 to 8 minutes.
Turn after 6 to 12 minutes.
Turn after 7 to 12 minutes.†
Turn after 9 to 15 minutes.
Turn after 12 to 17 minutes.
Turn after half the time.
Turn occasionally.
Turn after half the time.
Turn after half the time.
Turn occasionally. Brush
with barbecue sauce during
the last 15 minutes.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn after half the time.
Pierce casing with a fork.
Turn once.
Turn occasionally. Brush with
glaze, if desired.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Brush with butter. Turn after
half the time.
Brush with butter. Turn after
half the time.
Start skin side down. Brush
with butter. Turn after half
the time.
Turn and brush with butter
or marinade frequently.
Turn after half the time.
Turn after half the time.
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