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3. MAINTENANCE and CLEANING
Disconnect the appliance from the electric power supply before
performing any cleaning or maintenance intervention�
At the end of the working day, clean the appliance, both for reasons of
hygiene and to prevent operating faults�
The oven should never be cleaned with direct water or high pressure
jets� Moreover, the appliance should not be cleaned with wire sponges,
ordinary steel brushes or scrapers; eventually, you can use stainless
steel wool, wiping the appliance in the direction of sheet metal grain�
Wait for the cooking chamber to cool down�
Remove the tray holder panels� Clean the debris that can be removed
manually and put the removable parts in the dishwasher� To clean the
cooking chamber use warm soapy water� Subsequently, all concerned
surfaces must be rinsed thoroughly and make sure you have removed
any detergent residue� To clean the outer parts of the oven, use a damp
cloth and a mild detergent�
During the annual inspection, conducted by a qualified technician,
remove the deflector and wash it with soapy water.
3.1 HUMIDITY DISCHARGE
The humidity discharge expels
the vapours produced inside the
cooking chamber�
Check that it is always perfectly
clean and free from obstructions�
3.2 CLEANING THE GLASS
The door glass can be cleaned both
on the outside and on the inside� To
do this, turn the latch that holds
the internal glass in place clockwise
(Fig.14) and, once the glass is open,
clean it with a suitable detergent�
Never use abrasive materials�
The glass should then be closed
properly and locked in place by turning
the relevant latch�
Fig. 13
Fig. 14
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