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Checks to be performed before installation
Check on the technical plate on the left-hand side of the oven that the
appliance has been tested and approved for the type of gas that the
user's premises (Fig. 8, ref. A)�
Check the data on the technical
plate (Fig.8) to make sure that the
pressure reducer capacity is sufficient
for the appliance supply�
Do not install section reducers
between
the
appliance�
It is recommended to install a gas
filter upstream from the pressure
regulator in order to ensure optimal
operation of the oven�
Connect the oven to the gas supply
system via a tube with a diameter of
3/4" and internal section no smaller
than 20 mm (Fig. 9)�
Provide stopcocks or gate valves with an internal diameter no smaller
than the connector tube mentioned above�
After connecting the pipe to the gas mains, make sure that the joints
and couplings have no leaks. To do this, use soapy water or specific
foamy product to identify the leak�
It is good practice to have the periodic maintenance of the gas ovens
performed every year by an authorised technician; on this occasion the
flue gases will be analysed and the heat output will be checked.
1.7 Smoke exhaust
In compliance with the installation regulations, the ovens must be used
in premises suitable for the evacuation of combustion products�
The oven drain can be connected via a forced evacuation system, such
as a hood with mechanical extractor (Fig.10)�
In this case, the gas supply to the appliance must be controlled directly
reducer
and
the
Fig. 9
15
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