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1.9 Adjusting the closing pin on the door
Fig. 11
by tightening the pin to increase it or loosening the pin to decrease it
(Fig.11)�
When the adjustment is complete, tighten the bolt, making sure the
closing anchor is located at the bottom�
1.10 Oven commissioning and testing
Before putting the oven into operation, you should carefully carry out
all the necessary checks to ascertain the conformity of the equipment
and installation of the appliance as provided by law and according to the
technical and safety instructions given in this manual�
The compliance of the following must also be checked:
The temperature in the oven installation area must be greater than +4°
C�
The cooking chamber must be empty�
All packaging must be entirely removed, including the protective film
applied on the oven walls�
The vents and air slots must be open and free of obstructions�
Any pieces of the oven that were removed for installation must be
replaced�
The general electrical switch must be closed and the water and gas cut-
off cocks upstream of the appliance must be open�
Testing
18
Once the oven has been positioned
correctly
in
installation location, the closure
and seal of the gasket on the oven
chamber door must be checked�
The closing pin on the door can
be adjusted in depth to eliminate
any steam leakage during cooking�
The pressure exerted by the door
on the gasket can be adjusted
the
designated
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