Contents 1. INSTALLATION 1.1 General and safety warnings ���������������������������������������������� 5 1.2 Placement��������������������������������������������������������������������������� 9 1.3 Water connection ��������������������������������������������������������������10 1.4 Connection to the drain �����������������������������������������������������11 1.5 Electric connection ������������������������������������������������������������11 1.6 Connecting the gas (gas ovens only) ���������������������������������13 1.7 Smoke exhaust ������������������������������������������������������������������15 1.8 Gas oven operating values (for gas versions only) �������������16 1.9 Adjusting the closing pin on the door���������������������������������18 1.10 Oven commissioning and testing �������������������������������������18 2.
1. INSTALLATION 1.1 General and safety warnings • Read this manual it must be kept out of thoroughly before the reach of children or installation and use of animals and disposed of oven, since it gives correctly compliance important instructions with local regulations�...
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pass through or remain in prevent excessive the working area� accumulation of harmful substances in the air� • The appliance designed to cook foodstuffs • Children must indoor environments supervised to ensure they and must only be used for neither play with nor use this function�...
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modifications not the equipment� expressly authorised, • Failure to comply with the which do not respect that previous warnings stated in this manual, will compromise both your make the warranty null safety and the safety of and void� the equipment� • Do not place other heat • When cooking...
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ovens conform to the Gas Directive 2009/142/EEC and have therefore been issued with a CE certificate by a notified body. • The equipment complies with essential requirements Machinery Directive 2006/42/EC� • The equipment complies with essential requirements E l e c t r o m a g n e t i c Compatibility Directive 2014/30/EC�...
1.2 Placement The appliances have been designed to be installed indoors� They cannot be used outdoors and cannot be exposed to atmospheric agents� The place designated for the installation of the oven must have a rigid, level and horizontal surface, which must be able to safely support the weight of the device/support assembly and the load at maximum capacity�...
We recommend you strictly comply with fire-prevention regulations in force� A minimum distance of 50 mm on each side must be maintained between the oven and the walls or other equipment� It is advisable to leave 500 mm space between the left side of the oven and the corresponding wall of the room (Fig.
the pipe from metal residues� Connect the "Water" pipeline to water mains and install a shut-off valve and a filter on the pipe. Ensure that the shut-off valve is positioned so that it can be easily operated by the operator at any time� Attention: if the water supply pipe malfunctions, it should be replaced with a new one while the old broken one should not be used again�...
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device should also be located so that it can be easily used by the operator at any time� Turn the mains switch, to which the power supply plug will be connected, to position 0 (zero). Have the socket cable section checked by qualified staff to make sure it suits the power absorbed by the device� Loosen the screws that fix the left side of the oven and remove it (Fig.6)�...
EMG5... EMG7... EMG10... GAS Model ECG52 ECG72 ECG102 ECG52S ECG72S ECG102S Weight Voltage 1N 230V 1N 230V 1N 230V Frequency (Hz) 50/60 50/60 50/60 Absorbed power (kW) Minimum power cable 3 x 1.5 3 x 1.5 3 x 1.5 section (mm tab.
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verification of the heat output. More specifically, with the oven working full capacity, undiluted CO values in the exhaust must stay within 1000 ppm� If undiluted CO is detected over this limit, the burner adjustments must be only checked by a technician authorized by the manufacturer� technician will make...
Checks to be performed before installation Check on the technical plate on the left-hand side of the oven that the appliance has been tested and approved for the type of gas that the user's premises (Fig. 8, ref. A)� Check the data on the technical plate (Fig.8) to make sure that the pressure reducer capacity is sufficient for the appliance supply�...
by this system and must cut-off whenever the suction flow rate drops below the values prescribed� When the appliance is installed under the extraction hood, check that the following indications are respected: the volume extracted must be higher than that of the flue gases generated (see...
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Gas consumption EMG5, EMG52, EMG7, EMG72, EMG10, EMG102, ECG52 ECG72 ECG102 G30 kg/h 0�29 0�50 0�59 G20 m 1�01 1�69 2�01 G25 m 1�17 1�97 2�34 Gas pressure COUNTRY G2�350 G25�1 IT - ES - IE II2H3+ P mbar 28-30 PT - GB - CH DK - FI - EE - NO II2H3B/P...
1.9 Adjusting the closing pin on the door Once the oven has been positioned correctly designated installation location, the closure and seal of the gasket on the oven chamber door must be checked� The closing pin on the door can be adjusted in depth to eliminate any steam leakage during cooking�...
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The oven should be tested by completing a cooking cycle to verify that the equipment works properly, without any anomalies or problems� Switch the oven on by turning the cooking mode knob Ref. I1 to one of three positions (convection, mixed, steam) and by turning the timer knob to the cooking time desired or on infinity Set a cooking cycle with temperature at 150 °...
2. COOKING 2.1 Control panel led 1 Cooking mode selection knob Position OFF Convection cooking mode Steam cooking mode led 2 Mixed cooking mode Temperature setting knob Threshold steam cooking Temperature range in °C Cooking timer/tempera- ture knob INFINITY time setting Timer range in minutes Humidifier knob Humidity range...
2.2 Convection cooking Select CONVECTION cooking turning the knob M1 clockwise to position I2� led 1 Then, select the cooking temperature turning knob clockwise, positioning the indicator on the knob to the desired temperature� Now, select the cooking time by turning knob M3 clockwise, positioning the indicator on the knot to the desired time�...
2.3 Steam cooking Select STEAM cooking mode by turning the knob M1 clockwise to position I3� Then, select cooking temperature turning knob clockwise, positioning indicator on the knob to the desired temperature� A cooking chamber temperature of 110°C, indicated by the symbol I5, is recommended for conventional steam cooking�...
2.2 Mixed cooking (convection/steam) Select MIXED (CONVECTION/ STEAM) cooking mode by turning the knob M1 clockwise to position I4� Then, select the cooking temperature turning knob clockwise, positioning the indicator on the knob to the desired temperature� Now, select the cooking time by turning knob M3 clockwise, positioning the indicator on the knot to the desired time�...
2.5 Cooking with the core probe Positioning the probe The probe detects the temperature via a tip positioned in proximity of the probe� This must be inserted in a way that the tip coincides with the centre of the product in the largest part� THERMOSTAT To use the thermostat: •Connect the core probe to the...
2.6 Other versions ELECTROMECHANICAL VERSION WITH HUMIDIFIER AND TWO SPEEDS. In this version, the oven always operates in convection mode� It is, however, possible to add humidity to the cooking chamber by turning the humidifier knob. Set the cooking parameters (temperature, time and humidity, if required) as explained in points 2�2 and 2�2�1 of this manual�...
2.6 Recommendations for cooking: roasting, grilling and frying Roasts For more effective cooking, it is recommended to place the roasted foods on the steel rod grill in order to achieve more uniform cooking between the upper and lower part without having to turn the product during cooking�...
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A product can be cooked directly inside a vacuum bag� This type of cooking allows particularly soft and flavoured meat to be obtained and at the same time decreases the perishability of the product� After having vacuum packed the product via the use of relevant cooking bags, set the oven with the MIXED CYCLE at 100% humidity and ventilation between xxx�...
2.7 Humidity discharge valve The humidity discharge function expels the humidity which may form in the chamber during the cooking cycle� Turn the butterfly valve lever L1 to the following positions: P1 left: VALVE CLOSED P2 right: VALVE OPEN Even with the valve closed, there is no risk of overpressure in the cooking chamber because it is monitored by the discharge�...
3. MAINTENANCE and CLEANING Disconnect the appliance from the electric power supply before performing any cleaning or maintenance intervention� At the end of the working day, clean the appliance, both for reasons of hygiene and to prevent operating faults� The oven should never be cleaned with direct water or high pressure jets�...
3.3 CLEANING THE CONTROL PANEL VENTILATION FILTER Cleaning the oven control panel ventilation filter (Fig. 16 - ref. F) must be done at least once a month, by hand washing the filter with soap and water� To slide the filter out, pull sideways and outwards with your fingers, applying force on the relevant hand- hold (Fig.
4.2 MOTOR CIRCUIT BREAKER PROTECTION If the thermal protection of the motor is triggered, check the cleanliness of the slits, the efficiency of the cooling devices and the regular and friction-free rotation of the motor� It is recommended to cut off the power supply� 4.3 PROTECTION FUSES The protection fuses are used to protect the circuit boards of the oven against overvoltage�...
5. ALARMS DESCRIPTION If a serious fault occurs, it is very important to switch the oven off at the omnipolar switch and close the water and gas shut-off valves upstream of the oven� PROBLEM SOLUTION Check that the omnipolar circuit breaker is closed and the mains electricity is present�...
7. DISPOSAL OF THE APPLIANCE At the end of its life span, the appliance must be disposed of in accordance with legal obligations� The symbol in Fig. 18 specifies that, at the end of its life span, the appliance must be disposed of according to the indications of the European Parliament Directive 2012/19/EU dated 04/06/2012�...
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THE MANUFACTURER SHALL NOT BE HELD LIABLE FOR ANY DAMAGES DUE TO IMPROPER INSTALLATION, TAMPERING WITH THE APPLIANCE, MISUSE, IM- PROPER MAINTENANCE, FAILURE TO COMPLY WITH APPLICABLE STANDARDS AND INTENDED USE� THE MANUFACTURER RESERVES THE RIGHT TO MAKE CHANGES TO THE PRODUCT AT ANY TIME IT DEEMS NECESSARY OR USEFUL�...
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