Related Manuals for Omcan CE-CN-G24-TP
Summary of Contents for Omcan CE-CN-G24-TP
- Page 1 Thermostat Gas Griddles Models CE-CN-G24-TP, G36-TP, G48-TP Items 47371, 47372, 47373 Instruction Manual Revised - 12/23/2021 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model CE-CN-G24-TP / Model CE-CN-G36-TP / Model CE-CN-G48-TP Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 6 Installation -------------------------------------------------------------------------------------- 6 - 10 Operation ------------------------------------------------------------------------------------- 10 - 12... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 Safety and Warranty For Service on Your Gas Griddle: Please call the OMCAN Service Department and ask for contact information for your local service company. This manual contains important safety instructions which must be strictly followed when using this equipment.
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Page 6: Technical Specifications
Technical Specifications Model CE-CN-G24-TP CE-CN-G36-TP CE-CN-G48-TP Burner BTU 56,000 84,000 112,000 Gas Type Natural Number of Burners Pre-Heat Time 15 minutes Cooking Area 24” x 23.9” 36” x 23.9” 48” x 23.9” Dimensions 610 x 606mm 914 x 606mm 1219 x 606mm Gas Inlet Size 3/4”... -
Page 7: Installation
Installation INSTALLATION CLEARANCES COMBUSTIBLE CONSTRUCTION NON-COMBUSTIBLE CONSTRUCTION: • Back - 6” 0”. • Sides - 6” 0”. INSTALLATION CODES AND STANDARDS The griddle must be installed in accordance with: In the United States of America: 1. State and local codes. 2. - Page 8 Installation 18” must be maintained. Information on the construction and installation of ventilating hoods may be obtained from the standard for “Vapor Removal from Cooking Equipment”, NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. GAS CONNECTIONS Gas supply connections and any pipe joint compound must be resistant to the action of propane gases.
- Page 9 Installation 2. Set the regulator to 10” W.C. by inverting the regulator spring plug. See Fig 5. CONVERSION KIT INSTRUCTIONS WARNING This conversion kit shall be installed by a qualified service agency in accordance with the manufacturer’s instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in these instructions is not followed exactly, a fire, an explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life.
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Page 10: Operation
Installation licensed technician. CONVERSION Instructions are for conversion from Natural Gas to Propane (L.P.) on all models. The conversion should be done before connecting the unit to the gas supply. Units are shipped from the factory equipped for use on natural gas. - Page 11 Operation CONTROLS This model features a standing pilot that must be manually lit. The pilot is monitored by a thermocouple and pilot safety valve. If the pilot goes out, the safety valve will shut-off the gas supply to the pilot and main burners.
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Page 12: Maintenance
Operation preference. Maintenance CLEANING THE GRIDDLE Empty the grease drawer as needed throughout the day and regularly clean at least once daily. Clean the griddle regularly. A clean griddle always looks better, lasts longer and performs better. To produce evenly cooked, perfectly browned griddle products keep the griddle plate clean and free of carbonized grease. - Page 13 Maintenance 350°F ±15°F. If not, continue to Step 4. 4. a. Carefully loosen the knob set screw. DO NOT allow the knob to turn. Carefully remove the knob from the thermostat shaft, exposing the temperature dial. b. Loosen screws on the temperature dial and adjust to that the temperature indicated by the knob arrow matches the griddle plate temperature reading.
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Page 14: Parts Breakdown
Parts Breakdown Model CE-CN-G24-TP 47371 Model CE-CN-G36-TP 47372 Model CE-CN-G48-TP 47373... - Page 15 Parts Breakdown Model CE-CN-G24-TP 47371 Item No. Description Position Item No. Description Position Item No. Description Position AI748 Knob (TP Griddle) for 47371 AI752 4” Adjustable Leg for 47371 AI756 Orifice-TP Griddle, Nat for 47371 AI749 Nameplate for 47371 AI753 “U”...
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Page 16: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 17 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
- Page 18 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 19: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.