Related Manuals for Omcan CE-CN-0356
Summary of Contents for Omcan CE-CN-0356
- Page 1 Conveyor Oven Model CE-CN-0356 Item 48387 Instruction Manual Revised - 10/18/2022 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model CE-CN-0356 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications ---------------------------------------------------------------------- 6 - 7 Installation -------------------------------------------------------------------------------------------- 7 Operation ----------------------------------------------------------------------------------------- 7 - 8 Maintenance ----------------------------------------------------------------------------------- 8 - 10 Parts Breakdown... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
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Page 6: Technical Specifications
Safety and Warranty Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use. Please see https://omcan.com/disclaimer for complete info. WARNING: The packaging components are classified as normal solid urban waste and can therefore be disposed of without difficulty. -
Page 7: Installation
Technical Specifications TEMPERATURE SETTINGS AND TIMES Time (minutes:seconds) Temperature Setting (Top and Bottom Heat) Low Speed High Speed Dial 1 123.9°C / 255°F 8:55 6:00 Dial 2 176.7°C / 350°F 8:00 4:45 Dial 3 204.4°C / 400°F 7:45 4:15 Dial 4 215.6°C / 420°F 7:30 3:30... -
Page 8: Operation
Operation RECOMMENDED BAKING TIMES Product Top Heat Bottom Heat Belt Speed Pizza 12” Blanched 148.9°C / 300°F 204.4°C / 400°F 6 minutes Meat and Cheese Sandwich 232.2°C / 450°F 148.9°C / 300°F 4 minutes Meatball 260°C / 500°F 176.7°C / 350°F 2 minutes Bagel (open) 260°C / 500°F... -
Page 9: Maintenance
Maintenance 5. With the conveyor turned on and the crumb tray in place, take a wire grill brush or dry abrasive pad, clean the exposed surface of conveyor belt by passing the brush or pad, back and forth across the surface of the conveyor belt as the belt moves past. - Page 10 Maintenance 8. Reinstall the previously removed master links as stated in step 2 & 3. Unhook the last link of the conveyor, farthest away from you, and re-thread through the other end, and reconnect back onto itself. 9. Examine the oven to assure proper installation, once satisfied, install crumb trays if you have not done so. DO NOT OPERATE UNIT WITHOUT CRUMB TRAYS INSTALLED.
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Page 11: Parts Breakdown
Parts Breakdown Model CE-CN-0356 48387... - Page 12 Parts Breakdown Model CE-CN-0356 48387 Item No. Description Position Item No. Description Position Item No. Description Position AL390 Lid for 48387 AL401 Speed Control for 48387 AL412 Fan for 48387 AL391 Handle for 48387 AL402 Top Thermostat for 48387 AL413...
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Page 13: Electrical Schematics
Electrical Schematics Model CE-CN-0356 48387... -
Page 14: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... -
Page 15: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 16 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.