Whirlpool AXMT 6534/IX/1 Instructions For Use Manual page 30

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  • ENGLISH, page 23
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Salsicce / Spiedini /
Costine / Hamburger
Pollo arrosto 1-1,3 Kg
Roast Beef al sangue
1Kg
Patate arrosto
Verdure gratinate
Yogurt
Agnello / Vitello /
Manzo / Maiale 1Kg
Automatic functions
Recipe
Filled pies
(cheesecake, strudel,
apple pie)
Pound cake, marble
cake
Pizza (alta)
Focaccia
Bread
ROAST
TESTED RECIPES (in compliance with IEC 60350-1)
Recipe
Short bread
Small cakes
Fatless sponge
cake
2 Apple pie
Toast
Burgers
*When not provided, accessories can be purchased from after sale service.
The indications in the table are without use of the sliding shelves. Do the tests without these.
Preheating the empty oven (according to IEC 60350-1): test "MULTILEVEL"
functions.
30
GRILL/SPIT ROAST
Yes
GRILL/SPIT ROAST
-
ROASTING
Yes
ROASTING
Yes
ROASTING
Yes
LOW TEMPERATURE
-
LOW TEMPERATURE
-
Function
Preheating
BAKED CAKE
-
PIZZA
-
BREAD
-
MEAT
-
ROASTS
Function
Preheating
Yes
MULTILEVEL
MULTILEVEL
Yes
MULTILEVEL
Yes
MULTILEVEL
Yes
MULTILEVEL
Yes
Yes
MULTILEVEL
Yes
MULTILEVEL
GRILL/GIRARROSTO
5 min
GRILL/GIRARROSTO
-
4
240 - 250
3
250
2
200 - 210
2
210
2
200 - 210
2
40
2
90
Shelf (from
Temp. (°C)
bottom)
2
-
2
-
2
-
2
-
Shelf (from bottom)
Temp. (°C)
2
1 - 3
3
1 - 3
2
1 - 3
1 - 3
4
4
Shelf 4: wire shelf (turn food two thirds of
the way through cooking)
15 - 30
Shelf 3: drip tray with water
Shelf 3: spit roast
70 - 80
Shelf 1: drip tray with water
Shelf 2: wire shelf
35 - 50
Shelf 1: drip tray
Drip tray / oven tray on wire shelf (turn
30 - 55
food two thirds of the way through
cooking if necessary)
25 - 40
Drip tray / oven tray on wire shelf
240 - 300
Jars on the drip tray
Shelf 2: wire shelf
120 - 180
Shelf 1: drip tray
Time (min)
Accessories and notes
-
Cake tin on wire shelf
-
Drip tray
Shelf 5: drip tray with water
-
Shelf 2: oven tray on wire shelf
On dripping pan or baking pan
-
Time (min)
Accessories* and notes
140
30 - 40
Drip tray
Shelf 3: universal tray
140
30 - 40
Shelf 1: universal tray
160
20 - 30
Drip tray
Shelf 3: universal tray
160
25 - 35
Shelf 1: drip tray
150
35 - 45
Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
160
30 - 45
Shelf 1: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
160
70 - 90
Shelf 1: cake tin on wire shelf
270
4 - 6
Wire shelf
Shelf 4: wire shelf (turn food
250
18 - 30
halfway through cooking)
Shelf 3: drip tray with water

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