Whirlpool AXMT 6534/IX/1 Instructions For Use Manual page 27

Manual cooking modes
All cooking modes have a default cooking temperature which may be adjusted manually to a value
between 40°C and 250°C as desired. In the SPIT ROAST mode, the default power level value is 270°C.
Funzione Funzione
TRADITIONAL OVEN
MULTILEVEL
ROTISSERIE
.
GRILL/SPIT ROAST
LOW TEMPERATURE
BAKED CAKES
BREAD
PIZZA
ROAST mode
Descrizione USE AND CARE
When using this traditional cooking mode, it is best to use one cooking rack only.
Since the heat remains constant throughout the oven, the air cooks and browns food in
a uniform manner. A maximum of two racks may be used at the same time.
This combination of features increases the effectiveness of the unidirectional thermal
radiation provided by the heating elements through the forced circulation of the air
throughout the oven. This helps prevent food from burning on the surface and allows
the heat to penetrate right into the food. Always cook in this mode with the oven door
closed.
The top heating element is activated. The high and direct temperature of the grill
is recommended for food which requires a high surface temperature and for rotisserie
spit cooking. Always cook in this mode with the oven door closed.
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating
dishes at the required speed and slow cooking at low temperatures. The temperature
options are: 40, 65, 90 °C.
This function is ideal for baking cakes. Place the food inside the oven while it is still
cold. The dish may also be placed in a preheated oven. It will only be possible to
adjust the duration by - 10/+10 minutes.
To obtain the best results, we recommend that you carefully observe the instructions
below:
• Follow the recipe.
• Do not exceed the maximum weight of the dripping pan.
• Remember to pour 100 ml of cold water into the baking tray in position 5.
Place the food inside the oven while it is still cold. If you wish to place the food in the
oven after it has been preheated, immediately following a high-temperature cooking
programme, the text "Hot" will appear on the display until the temperature of the oven
has fallen to 40°. At this point it will be possible to place the bread in the oven.
Use this function to make pizza. Please see the following chapter for further details. It
will only be possible to adjust the duration by
-5/+5 minutes.
To achieve the best possible results, we recommend that you carefully observe the
instructions below:
• Follow the recipe.
• The weight of the dough should be between 500 g and 700 g.
• Lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish to place the food in the
oven after it has been preheated, immediately following a high-temperature cooking
programme, the text "Hot" will appear on the display until the temperature of the oven
has fallen to 120°. At this point it will be possible to place the pizza in the oven.
Use this function to cook beef, pork and lamb. Place the
meat inside the oven while it is still cold. The dish may also
be placed in a preheated oven. It will only be possible to
adjust the duration by -20/+25 minutes.
GB
27