Table of Contents
Advertisement
20.11 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN
60705:2012, IEC 60705:2010.
Recommended settings for defrosting food using the microwave
Food
Defrosting meat, 500 g
Recommended settings for cooking food using the microwave
Food
Custard, 1000 g
Sponge cake, 475 g
Meatballs, 900 g
Recommended settings for cooking in combination with the microwave
Food
Accessories/
cookware
Potato gratin
Cookware
without lid
Steaming
Please take note of the following information if you are
steaming test dishes.
Recommended settings for steaming
Food
Peas, frozen, 1000 g
Broccoli, fresh, 300 g
Broccoli, fresh, one container
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
Grilling
Please take note of the following information if you are
grilling test dishes.
Accessories/cookware
Cookware without lid
Accessories/cookware
Cookware without lid
Cookware without lid
Cookware without lid
Shelf posi-
Type of
tion
heating
0
+
Accessories/cookware
Glass tray
+
Steam container
Glass tray
+
Steam container
Glass tray
+
Steam container
Microwave cooking
Please take note of the following information if you are
cooking test dishes using the microwave.
Use heat-resistant, microwave-safe cookware.
Shelf posi-
Type of
tion
heating
0
Shelf posi-
Type of
tion
heating
0
0
0
Temperature
Grill set-
in °C
ting
-
1
Place the glass tray with steam container on shelf posi-
tion 3.
Shelf posi-
Type of
tion
heating
3
3
3
¡ Place the glass dish underneath the wire rack. The
liquid will be caught and the cooking compartment
stays cleaner.
¡ The recommended settings apply to dishes placed
into the non-preheated appliance.
How it works en
Microwave
Cooking
setting in W
time in mins
1. 180
1. 7
2. 90
2. 8-12
Microwave
Cooking
setting in W
time in mins
1. 360
1. 18-20
2. 180
2. 18-22
600
8-10
600
20-25
Microwave
Cooking
setting in W
time
in mins
360
25-32
Steam
Cooking
setting
time
in mins
1
3
-
3
10-12
3
16-18
41
Advertisement
Table of Contents
