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20.8 Poultry, meat and fish
You can use your appliance to cook poultry, meat and fish.
Recommended settings for poultry
Food
Accessories/
cookware
Chicken,
Cookware with
whole,
lid
cooked,
1.3 kg
Duck breast,
Wire rack
500 g
+
Glass tray
Goose breast,
Cookware
goose legs,
without lid
700-900 g
Turn the dish halfway through the cooking time.
1
2
Place with the skin side up.
3
Do not turn the food.
4
Use deep cookware without a lid.
Recommended settings for meat
Food
Accessories/
cookware
Beef steaks,
Wire rack
2-3 cm thick,
+
2-3 pieces,
Glass tray
200 g each
Pork neck
Wire rack
steaks, 2-3 cm
+
thick,
Glass tray
2-3 pieces,
120 g each
Grilling saus-
Wire rack
ages, x 4-6,
+
150 g each
Glass tray
Recommended settings for fish
Food
Accessories/
cookware
Fish fillet,
Glass tray
fresh, 400 g
+
Steam container
Fish fillet
Cookware with
pieces, frozen,
lid
400 g
Fish fillet
Glass tray
pieces, frozen,
+
800 g
Steam container
Fish fillet, au
Cookware
gratin, 500 g
without lid
38
Shelf pos-
Type of
Temperat-
ition
heating
ure in °C
0
-
3+2
+ +
-
0
+
-
Shelf pos-
Type of
Temperat-
ition
heating
ure in °C
3+1
1. -
2. -
3+1
1. -
2. -
3+1
1. -
2. -
Shelf pos-
Type of
Temperat-
ition
heating
ure in °C
3
-
3
-
3
-
0
+
-
Grill
Microwave
setting
setting in W
-
600
3
180
2
180
Grill
Microwave
setting
setting in W
1. 3
1. -
2. 3
2. -
1. 2
1. -
2. 2
2. -
1. 3
1. -
2. 3
2. -
Grill
Microwave
setting
setting in W
-
-
-
-
-
-
3
600
Steam
Cooking
setting
time
in mins
1
-
25-35
2, 3
3
10-12
4, 3
-
30-40
Steam
Cooking
setting
time
in mins
1. -
1. 10-15
2. -
2. 5-10
1. -
1. 15-20
2. -
2. 10-15
1. -
1. 10-15
2. -
2. 5-10
Steam
Cooking
setting
time
in mins
3
15-17
3
18-20
3
23-25
-
10-15
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