TZS First AUSTRIA FA-5002-4 Instruction Manual page 3

appliance. Cleaning and user maintenance shall
not be made by children unless they are aged
from 8 years and above and supervised.
37. If smoke is emitted, switch off or unplug the
appliance and keep the door closed in order to
stifle
38. Warning: When the appliance is operated in the
combination mode, children should only use
the oven under adult supervision due to the
temperatures generated.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
UTENSILS GUIDE
(page 6)
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy to pass
through the container and heat the food.
2. Microwave can not penetrate metal, so metal
utensils or dishes with metallic trim should not be
use.
3. Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks and/or
fires.
4. Round/oval dishes rather than square/oblong
ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don't use too much and keep a distance of
1 inch (2.54cm) between foil and cavity.
CONTROL PANEL (see fig.2)
The control panel consists of two function operators.
One is a timer knob, and another a power knob.
POWER/ACTION SELECTOR
You use this operator knob to choose a cooking
power level. It is the first step to start a cooking
session.
TIMER KNOB
Offers visual timing settings at easy turn of your
thumb to select a desired cooking time up to 30
minutes per cooking session.
MICROWAVE COOKING
For pure microwave cooking, there are 5 power levels
from which to choose one as best fit to do the job at
hand.
Power level increases with the knob turning clockwise.
The power levels can be classified as the following:
Power Output Description
1 100% HIGH
2 81% M.HIGH
3 58% MED
4 36% DEFROST
5 18% LOW
Grill Cooking
With the knob turning clockwise passing the highest
microwave power level, the oven come to the grill
cooking function which is particularly useful for thin
slices of meat, steaks, chops, kebabs, sausages or
pieces of chicken. It is also suitable for cooking hot
sandwiches and au grain dishes.
COMBINATION COOKING
By its name, this cooking operation combines
microwave power with that of grill cooking. The
operation is categorized into three levels with different
combination power settings as you can see from the
following table.
These are particularly suitable for certain foods and
culinary operations. As well as for keeping the much
desired crispness of certain foods.
The following table shows 3 different power settings
for combination programs. (page 6)
OPERATION
To start a cooking program
1. Place food in oven and close the door.
2. Turn Power/Action Selector to select a power level
or cooking function.
3. Use Timer knob to set a cooking time
NOTE: As soon as the timer is turned, oven starts
cooking. When selecting time for less than 2 minutes,
turn timer past 2 minutes and then return to the
correct time.
CAUTION: ALWAYS RETURN TIMER BACK TO
ZERO POSITION if food is removed from oven before
the set cooking time is complete or when oven is not
in use. To stop oven during cooking process, push the
door release button or open the door by the handle.
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CLEANING AND CARE
1. Turn off the oven and remove the power plug from
the wall socket before cleaning.
2. Keep the inside of the oven clean. When food
splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain,
streak or dull the door surface.
3. The outside surfaces should be cleaned with a
damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed
to seep into the ventilation openings.
4. Wipe the window on both sides with a damp cloth
to remove any spills or spatters.
5. Do not allow the control panel to become wet.
Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent
oven from accidentally turning on.
6. If steam accumulates inside or around the outside
of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated under
high humidity conditions, this is normal.
7. It is occasionally necessary to remove the glass
tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned
regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent.
The roller ring may be washed in mild sudsy water
or dishwasher. When removing the roller ring from
cavity floor for cleaning, be sure to replace in the
proper position.
9. Remove odors from your oven by combining a
cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5
minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven
light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any
food deposits removed. Failure to maintain
the oven in a clean condition could lead to
deterioration of the surface that could adversely
affect the life of the appliance and possibly result
in a hazardous.
12. Please do not dispose this appliance into the
domestic rubbish bin; it should be disposed to
the particular disposal center provided by the
municipalities.
13. When the microwave oven with grill function is
first used, it may produce slight smoke and smell.
This is a normal phenomenon because the oven
is made of a steel plate coated with lubricating
oil, and the new oven will produce fumes and
odor generated by burning the lubricating oil. This
phenomenon will disappear after a period of using.
14. A steam cleaner is not be used.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds and plug it in again
securely.
B) Check for a blown circuit fuse or a tripped main
circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
C) Check to ensure that the control panel is
programmed correctly and the timer is set.
D) Check to ensure that the door is securely closed
engaging the door safety lock system. Otherwise,
the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFY THE
SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR
REPAIR THE OVEN YOURSELF.
Environment friendly disposal
You can help protect the environment! Please
remember to respect the local regulations:
hand in the non-working electrical equipments to an
appropriate waste disposal center.
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