Smeg TR90P9 Translation Of The Original Instructions
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Smeg TR90P9 Translation Of The Original Instructions

Smeg TR90P9 Translation Of The Original Instructions

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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Summary of Contents for Smeg TR90P9

  • Page 1: Table Of Contents

    5.3 Electrical connection 5.4 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...

  • Page 2: Instructions

    Instructions 1 Instructions • Keep children under the age of eight at a safe distance unless 1.1 General safety instructions they are constantly supervised. • Keep children under the age of 8 Risk of personal injury away from the appliance when it •...
  • Page 3 Instructions • The cooking process must always • Do not use aerosols in the vicinity be monitored. A short cooking of this appliance whilst it is in use. process must be continuously • Switch off the appliance monitored. immediately after use. •...
  • Page 4 Instructions Risk of damaging the appliance • Do not spray any spray products near the oven. • Do not use abrasive or corrosive • Do not use plastic cookware or detergents (e.g. scouring containers when cooking food. powders, stain removers and metallic sponges) on glass parts.
  • Page 5 Instructions • If any liquid does boil over or spill, Installation remove the excess from the hob. • This appliance must not be • Take care not to spill acid installed in a boat or caravan. substances such as lemon juice or •...

  • Page 6: Appliance Purpose

    Instructions • The hoses should not come into For this appliance contact with moving parts and • Ensure that the appliance is should not be crushed in any way. switched off before replacing the • If required, use a pressure bulb.

  • Page 7: This User Manual

    Instructions 1.4 This user manual • Deliver the appliance to the appropriate recycling centre for electrical and This user manual is an integral part of the electronic equipment waste, or return it to appliance and must therefore be kept in its the retailer when purchasing an entirety and within the user’s reach for the equivalent product, on a one for one...

  • Page 8: How To Read The User Manual

    Instructions 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Information on the use of the appliance and its accessories, cooking advice.

  • Page 9: Description

    Description 2 Description 2.1 General Description 1 Upstand 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frames 5 Seal...

  • Page 10: Cooking Hob

    Description 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid DUAL = Ultra-rapid 2.3 Control panel 1 Function knob 3 Indicator light The oven’s various functions are suitable for When flashing, it indicates that the different cooking modes. After selecting the appliance is heating up to reach the set required function, set the cooking temperature.

  • Page 11: Other Parts

    Description 4 Hob burner knobs Cooling fan For lighting and adjusting the hob burners. The fan cools the oven and comes into operation during cooking. Press and turn the knobs anti-clockwise to The fan causes a steady outflow of air that in order to light the relative burners.

  • Page 12: Available Accessories

    Description 2.5 Available accessories Tray rack WOK ring To be placed over the top of the oven tray; Useful when using a wok. for cooking foods which may drip. Ring reducer Deep tray Useful when using small cookware. Rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
  • Page 13 Description Rotisserie Some models are not provided with all accessories. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Supplied and optional accessories can be requested to Authorised Useful for cooking chicken and all foods Assistance Centres.

  • Page 14: Use

    3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...

  • Page 15: Precautions

    Malfunctions High temperature inside the oven during use Any of the following indicate a malfunction and you should contact a service centre. Danger of fire or explosion • Yellowing of the burner plate. • Do not spray any spray products near •...

  • Page 16: Using The Accessories

    3.4 Using the accessories Racks and trays Racks and trays have to be inserted into the Ring reducers side guides until they come to a complete The ring reducers must be placed on the stop. hob grids. Make sure they are positioned The mechanical safety locks that prevent the properly.
  • Page 17 Rotisserie 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip 1. Insert the 4 supplied bushings in the 4 forks can be tightened using the corner holes of the deep tray and screw fastening screws. them onto the ring nuts with a suitable tool (such as a screwdriver).

  • Page 18: Using The Storage Compartment

    6. Insert the tip of the rod in the rotisserie 8. When cooking is complete, remove the motor housing on the left of the rear wall tray with the rotisserie. of the oven. 9. Screw on the handle provided so that you can handle the rotisserie rod more easily.

  • Page 19: Using The Hob

    3.6 Using the hob Correct positioning of the flame- spreader crowns and burner caps All the appliance’s control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob that the flame-spreader crowns are is shown next to the knob.

  • Page 20: Using The Oven

    3.7 Using the oven Fan + lower element The combination of the fan with just Switching on the oven the lower heating element allows To switch on the oven: cooking to be completed more 1. Select the cooking function using the rapidly.
  • Page 21 Fan assisted Rapid defrost The operation of the fan, combined Rapid defrost is helped by the with traditional cooking, ensures activation of a fan to ensure uniform consistent cooking even with distribution of room temperature air complex recipes. Perfect for biscuits inside the oven.

  • Page 22: Cooking Advice

    3.8 Cooking advice Advice for cooking desserts/pastries and biscuits General advice • Use dark metal moulds: They help to • Use a fan assisted function to achieve absorb the heat better. consistent cooking at several levels. • The temperature and the cooking time •...

  • Page 23: Programmer Clock

    • To defrost meat, use the rack placed on 3.9 Programmer clock the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • Bread and fruit, if divided into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity.
  • Page 24 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
  • Page 25 6. Press the keys at the same 3. Use the key to set the required minutes. time to reset the programmer clock. 4. Wait approx. 5 seconds without pressing It is not possible to set a cooking any key in order for the function to time of more than 10 hours.
  • Page 26 Adjusting the buzzer volume Minute minder timer The buzzer volume can be set to 3 different The minute minder timer does not levels. When the buzzer is in operation, stop the cooking operation but press the key to change the setting. rather informs the user when the set time has run out.
  • Page 27 Cooking information table Weight Temp. Food Function Shelf Time(minutes) (Kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Circulaire/Fan assisted 180 - 190 90 - 100 Pork loin Circulaire/Fan assisted...

  • Page 28: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Cleaning the hob 1. Pour some non-abrasive detergent on a 4.1 Instructions damp cloth and wipe the surfaces. 2. Rinse thoroughly. Improper use Risk of damage to surfaces 3. Dry with a soft cloth or a microfibre cloth. Cleaning the hob grids, flame-spreader •...
  • Page 29 Cleaning and maintenance Cleaning the igniters and thermocouples • If necessary, clean the igniters and In the event you are using specific thermocouples with a damp cloth. cleaning products, we recommend • If there is any dry residue, remove it with running the oven at maximum a toothpick or needle.
  • Page 30 Cleaning and maintenance Removing the side self-cleaning panels Cleaning the top section and rack/tray support frames The oven cavity is fitted with a tilting heating Removing the side self-cleaning panels and element which facilitates cleaning the top the rack/tray support frames enables the part (roof) of the oven.

  • Page 31: Vapor Clean

    Cleaning and maintenance 4.3 Vapor Clean • Pour approximately 40 cc of water into the tray. Make sure it does not overflow Vapor Clean is an assisted out of the cavity. cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily.
  • Page 32 Cleaning and maintenance • During the assisted cleaning cycle, wash End of the Vapor Clean cycle the self-cleaning panels which were 4. Open the door and wipe away the less previously removed separately with stubborn dirt with a microfibre cloth. warm water and a small amount of 5.

  • Page 33: Removing The Door

    Cleaning and maintenance 4.4 Removing the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure For easier cleaning it is recommended to that grooved sections A are resting remove the door and place it on a tea completely in the slots.
  • Page 34 Cleaning and maintenance Removing the internal glass panes 5. Remove the intermediate glass pane by lifting it upwards. For easier cleaning the internal glass panes of the door can be removed. 1. Open the door. 2. Position the retaining clips in the holes in the hinges in order to prevent accidental closing of the door.

  • Page 35: Extraordinary Maintenance

    Cleaning and maintenance 4.6 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light Do not touch the halogen light bulb.
  • Page 36 Cleaning and maintenance Installing and removing the seal What to do if... To remove the seal: The appliance is not working properly: • Unhook the clips located in the 4 corners • The switch is defective: check the fuse and in the centre, then pull the gasket box to see whether the switch is in outwards.

  • Page 37: Installation

    Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection (not valid for the • The hose is attached to the hose connector with safety clamps • No part of the hose is in contact with hot For installations in the UK, please walls (max.
  • Page 38 Installation Make the connection to the gas mains Connection with a steel hose using a rubber hose whose specifications Make the connection to the gas mains comply with current standards (verify that using a continuous wall steel hose whose the reference standard is stamped on the specifications comply with the applicable hose).
  • Page 39 Installation Connection with a steel hose with conical Room ventilation fitting The appliance should be installed in rooms Make the connection to the gas mains that have a permanent air supply in using a continuous wall steel hose whose accordance with the standards in force. The specifications comply with the applicable room where the appliance is installed must standard.
  • Page 40 Installation When the job is complete, the installer must Adaptation to different types of gas issue a certificate of conformity. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks.
  • Page 41 Installation Adjusting the minimum setting for natural Lubricating the gas cocks or town gas Over time the gas cocks may become Light the burner and turn it to the minimum difficult to turn and get blocked. Clean them position. Extract the gas cock knob and turn internally and replace the lubrication the adjustment screw next to the gas cock grease.
  • Page 42 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE RU DK 1 Natural Gas G20 20 mbar • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G20 • 25 mbar 3 Natural Gas G25 25 mbar •...
  • Page 43 Installation Burner and nozzle characteristics tables 1 Natural Gas G20 DUAL int. DUAL ext. Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H1) (H4) Reduced flow rate (W) 1600 2 Natural Gas G20 DUAL int. DUAL ext. Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle)
  • Page 44 Installation 8 LPG G30/31 DUAL int. DUAL ext. Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 9 LPG G30/31 DUAL int. DUAL ext.

  • Page 45: Positioning

    Installation 5.2 Positioning Dimensions Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the door Risk of damage to the appliance • Never use the oven door to lever the 900 mm appliance into place when fitting.
  • Page 46 Installation General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
  • Page 47 Installation Positioning and levelling Assembling the upstand Heavy appliance The upstand provided is an integral part of the product. It must Risk of damage to the appliance be fastened to the appliance prior to installation. • Insert the front feet first and then the rear ones.
  • Page 48 Installation Fastening to wall (where present) 4. Mark the position for the hole on the wall. 1. Unscrew the screw behind the hob near the gas connection. 5. Drill a hole at the marked position and insert a wall plug. 2.

  • Page 49: Electrical Connection

    Installation 5.3 Electrical connection Mounting the toe skirt The toe skirt provided is an integral Power voltage part of the product; it must be Danger of electrocution fastened to the appliance prior to installation. • Have the electrical connection performed by authorised technical The toe skirt must always be positioned and personnel.

  • Page 50: Instructions For The Installer

    Installation 5.4 Instructions for the installer The appliance can work in the following modes: • The plug must be accessible after • 220-240 V 1N~ installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams.

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