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Heat setting
1
1 - 3
1 - 3
3 - 5
5 - 7
7 - 9
7 - 9
9 - 12
12 - 13
14
Hints and Tips for Auto-Vent
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the
hob and the hood (for example with a
hand or a cookware handle). See the
picture.
The hood in the picture is only
exemplary.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Time
Hints
(min)
as
Put a lid on the cookware.
nec‐
essary
5 - 25
Mix from time to time.
10 -
Cook with a lid on.
40
25 -
Add at least twice as much liq‐
50
uid as rice, mix milk dishes
halfway through the proce‐
dure.
20 -
Add a couple of tablespoons
45
of liquid.
20 -
Use max. ¼ l of water for 750
60
g of potatoes.
60 -
Up to 3 l of liquid plus ingredi‐
150
ents.
as
Turn halfway through.
nec‐
essary
5 - 15
Turn halfway through.
17
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