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Section 4
Weekly Cleaning
1. Remove oven door by unfastening the latching
mechanism on the right side of door (facing oven). Hold
door from bottom and right side and lift carefully to
disengage the hinges. Clean all exterior surfaces of door
and pass through window (available option on future
models) with Lincoln Oven Cleaner and rinse with clean
water.
2. Remove conveyor, disassemble and clean with Lincoln
Oven Cleaner. Rinse with clean water and allow to dry
before reinstalling.
3. Remove fingers, disassemble and clean with Lincoln
Oven Cleaner. Rinse with clean water and allow to dry.
Do not allow housings to soak in water for a prolonged
time.
4. Clean fan air intakes at rear of oven and in control box
with damp cloth to remove dust and any grease build-
up.
NOTE: Be sure to clean and inspect your kitchen
ventilation hood (if equipped), in accordance with the
ventilation hood manufacturer's specifications.
Conveyor Removal
1. Remove oven door by unfastening the latching
mechanism on the right side of door (facing oven). Hold
door from bottom and right side and lift carefully to
disengage the hinges. Set aside for cleaning.
2. Pull conveyor out from baking chamber by lifting upward
and then forward.
3. Set on table or 3 compartment sink for cleaning.
4. Re-install in reverse order.
Document #: LIN_EO_SM_IMPAPERION2424_4607818 – 07/21
Finger Removal
,
Oven must be cool to prevent burns. Use protective
gloves to avoid cuts from edges.
The Lincoln Aperion Impinger® oven comes with 4 identical
finger assemblies comprising a housing and cover and
2 identical baffles that are located between the top
and bottom housings. Housings, covers and baffles are
interchangeable. There are 2 top and 2 bottom housings –
see diagrams below.
1. Open Door.
NOTE: Door may be removed by lifting from hinges – see
instructions under weekly cleaning.
2. Remove top and bottom air return baffles by pinching
the retaining arms slightly together and pulling down
(top baffle) or up (bottom baffle).
Air Return Baffle x 2
Maintenance
Caution
21
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