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Table of Contents
Related Manuals for Caple BOG923E10X
Summary of Contents for Caple BOG923E10X
- Page 1 GAS OVEN Installation - Use - Maintenance...
- Page 2 Dear Customer, We would like to thank you and congratulate you on your choice. !! IMPORTANT !! The appliance must be connected by qualified technician in accordance with the applicable regulations. The data plate (a) of the oven is still visible after the appliance has been installed.
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Page 3: Table Of Contents
CONTENTS INSTRUCTIONS FOR THE INSTALLER INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE POSITIONING VENTILATION GAS CONNECTION RIGID PIPE CONNECTION CONVERSION TO A DIFFERENT TYPE OF GAS NOZZLE TABLE ADJUSTMENT OF THE MINIMUM SETTING FOLLOWING CONVERSION TO A DIFFERENT GAS TYPE FLUSH FITTING ELECTRICAL CONNECTIONS INSTRUCTIONS FOR THE USER THE FIRST TIME YOU USE THE OVEN... -
Page 4: Instructions For The Installer
INSTRUCTIONS FOR THE INSTALLER INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE (positioning and ventilation requirements) The regulations covering the installation, maintenance and operation of gas appliances for domestic use are applicable regulations. An extract of these regulations appears below. For all indications not covered, refer to the above- mentioned regulations. -
Page 5: Gas Connection
GAS CONNECTION The oven is designed to operate with both natural gas (methane) and liquid gas (LPG), and can be easily converted from one type to another following the instructions given in the relative section of this booklet. Connection to the gas supply must be carried out by qualified technicians and in conformance with the requirements. -
Page 6: Conversion To A Different Type Of Gas
CONVERSION TO A DIFFERENT TYPE OF GAS Before converting the appliance for operation with a different gas type, check which type of gas it is currently set to operate with (adhesive label on appliance). For the correct nozzle diameter, refer to the relative table in this booklet. Disconnect the electrical power supply to the appliance;... -
Page 7: Nozzle Table
NOZZLE TABLE The diameters in hundredths of millimetre are stamped on the nozzle. Ø Nozzle bore in mm Burner kW rated load 20 mbar 50 mbar 29 mbar Oven burner 3,40 1,30 0,76 0,88 Grill burner 2,80 1,18 0,72 0,83 ADJUSTMENTS OF THE MINIMUM SETTING FOLLOWING CONVERSION TO A DIFFERENT GAS TYPE: Proceed to disassemble the front panel:... - Page 8 REPLACING THE GAS GRILL NOZZLE 1) Remove the burner screw located at the top front of the oven cavity. 2) Remove the burner together with its heat elements. 3) Remove the nozzle using the 7 mm socket wrench. 4) Fully tighten the new nozzle which must be of the diameter indicated in the table. 5) Put back the burner and secure it with the screw.
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Page 9: Flush Fitting
FLUSH FITTING The oven can be installed under a work top or in a cooking column. The dimensions of the housing for the oven are given in the picture. Make sure that surrounding materials are heat resistant. Align the oven centrally with respect to the side walls of the units surrounding it and fix it in place with the screws and Allen screws provided. -
Page 10: Electrical Connections
ELECTRICAL CONNECTIONS Before connecting the oven to the mains power supply, make sure that: - The supply voltage corresponds to the specifications on the data plate on the front of the oven. - The mains supply has an efficient earth (ground) connection complying with all applicable laws and regulations. -
Page 11: Instructions For The User
INSTRUCTIONS FOR THE USER THE FIRST TIME YOU USE THE OVEN Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth-walled ovens, proceed as shown in the picture. Operate the oven for about 20 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. -
Page 12: Self-Cleaning Catalytic Panels
SELF-CLEANING CATALYTIC PANELS Our smooth walled ovens can be fitted with selfcleaning panels to cover the inside walls. These special panels are simply hooked on to the walls before the side frames are fitted. They are coated in a special, micro-porous catalytic enamel which oxidises and gradually vaporises splashes of grease and oil at cooking temperatures above 200°C. -
Page 13: Description Of The Front Control Panel
DESCRIPTION OF THE FRONT CONTROL PANEL GAS OVEN WITH ELECTRIC GRILL CONTROLS 1. Gas oven temperature control 2. Grill, spit roaster and oven light knob 3. Gas oven indicator light 4. Mechanical timer 5. Grill indicator light OVEN TEMPERATURE CONTROL The temperature control knob serves to set the desired oven temperature and is equipped with a safety valve. -
Page 14: Mechanical Minute Timer
MECHANICAL MINUTE TIMER The minute timer can be set to a maximum time of 60 minutes; it emits an alarm tone when the set time period has elapsed. The minute timer operates independently of the oven. The timer knob must first be turned clockwise to the 60 minute position and then turned anti-clockwise to the desired time setting. -
Page 15: Description Of The Front Control Panel
DESCRIPTION OF THE FRONT CONTROL PANEL GAS OVEN WITH GAS GRILL CONTROLS 1. Lower burner and gas grill temperature control knob 2. Oven and spit roaster control knob light 3. Gas oven indicator light 4. Mechanical timer 5. Electrical indicator light OVEN TEMPERATURE CONTROL The temperature control knob serves to set the desired oven temperature and is equipped with a safety valve. -
Page 16: Oven Light- Spit Roaster
OVEN LIGHT - SPIT ROASTER This knob is used to switch on the oven interior light and the spit roaster (on models so equipped). VENTILATED VERSION Our 90cm gas ovens, the first of their kind, also have the various functions in the ventilated version. By turning on the ventilator alone, cold air (room temperature) circulates inside the oven thus helping to rapidly thaw frozen foods. -
Page 17: Grill Cooking
GRILL COOKING Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit. Place the shelf with the food to be cooked in the 1 or 2 position from the top. -
Page 18: Cooking In The Oven
COOKING IN THE OVEN With this cooking method, you can operate the oven in the normal way and follow the instructions in recipe books. The food to be cooked should preferably be placed on the middle shelf of the oven. MAIN COURSE TEMPERATURE (C) COOKING TIME (min) PREHEAT GENOESE SPONGE... -
Page 19: Removal Of The Burner Cover Plate
REMOVAL OF THE BURNER COVER PLATE: The burner cover plate is secured at the front by two tabs inserted in two slots; to remove the cover plate, raise the rear of the plate so that it pivots at the front and withdraw the tabs form the slots. -
Page 20: Removing The Oven Door
REMOVING THE OVEN DOOR The oven door can be removed quickly and easily. To do so, proceed as follows: - Open the door fully. - Lift the two levers shown in picture. - Close the door as far as the first stop (caused by the raised levers). - Lift the door upwards and outwards to remove it from its mountings. -
Page 21: Technical Features
TECHNICAL FEATURES Length (mm) - 895 CAVITY VOLUME SIZE Height (mm) - 594 GAS/GAS - 81 L Depth (mm) - 572 GAS/ELECTRIC - 91 L The manufacturer declines all responsibility for possible inaccuracies contained in this pamphlet, due to printing or copying errors. We reserve the right to make on our own products those changes to be considered necessary or useful, without jeopardizing the essential characteristics.