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Related Manuals for Caple BOG623E00X
Summary of Contents for Caple BOG623E00X
- Page 1 GAS OVEN Installation - Use - Maintenance...
- Page 2 Dear costumer, We thank you and congradulate you on you choice. THE MANUFACTURER !! IMPORTANT !! The appliance must be connected by qualified technician in accordance with the applicable regulations. The data plate (a) of the oven is still visible after the appliance has been installed. This plate, which is visible when the oven door is open, contains all the identification data of the appliance, as well the type of gas and service pressure for which it has been calibrated.
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Page 3: Table Of Contents
CONTENTS INSTRUCTIONS FOR THE INSTALLER INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE POSITIONING VENTILATION GAS CONNECTION RIGID PIPE CONNECTION CONVERSION TO A DIFFERENT TYPE OF GAS NOZZLE TABLE ADJUSTMENT OF THE MINIMUM SETTING FOLLOWING CONVERSION TO A DIFFERENT GAS TYPE FLUSH FITTING ELECTRICAL CONNECTIONS INSTRUCTIONS FOR THE USER THE FIRST TIME YOU USE THE OVEN... -
Page 4: Instructions For The Installer
INSTRUCTIONS FOR THE INSTALLER INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE (positioning and ventilation requirements) The regulations covering the installation, maintenance and operation of gas appliances for domestic use are applicable regulations. An extract of these regulations appears below. For all indications not covered, refer to the above-mentioned regulations. -
Page 5: Gas Connection
GAS CONNECTION The oven is designed to operate with both natural gas (methane) and liquid gas (LPG), and can be easily converted from one type to another following the instructions given in the relative section of this booklet. Connection to the gas supply must be carried out by qualified technicians and in conformance with the requirements. -
Page 6: Conversion To A Different Type Of Gas
CONVERSION TO A DIFFERENT TYPE OF GAS Before converting the appliance for operation with a different gas type, check which type of gas it is currently set to operate with (adhesive label (picture) on appliance). Disconnect the electrical power supply to the appliance; For the correct nozzle diameter, refer to the relative table in this booklet. - Page 7 ADJUSTMENTS OF THE MINIMUM SETTING FOLLOWING CONVERSION TO A DIFFERENT GAS TYPE Proceed to disassemble the front panel: - for the front panel, unscrew the two rear fixing screws - for glass fronts, unscrew the two lock rings under the knob. Conversion from natural gas to liquid gas After removing the front panel, insert the screwdriver in the hole in the front wall of the instrument panel and turn regulation screw A clockwise.
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Page 8: Flush Fitting
FLUSH FITTING The oven can be installed under a work top or in a cooking column. The dimensions of the housing for the oven are given in the picture. Make sure that surrounding materials are heat resistant. Align the oven centrally with respect to the side walls of the units surrounding it and fix it in place with the screws and Allen screws provided. -
Page 9: Electrical Connections
ELECTRICAL CONNECTIONS Before connecting the oven to the mains power supply, make sure that: - The supply voltage corresponds to the specifications on the data plate on the front of the oven. - The mains supply has an efficient earth (ground) connection complying with all applicable laws and regulations. -
Page 10: Instructions For The User
INSTRUCTIONS FOR THE USER THE FIRST TIME YOU USE THE OVEN Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth-walled ovens, proceed as shown in the picture. Operate the oven for about 20 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. -
Page 11: Self-Cleaning Catalytic Panels
SELF-CLEANING CATALYTIC PANELS Our smooth walled ovens can be fitted with selfcleaning panels to cover the inside walls. These special panels are simply hooked on to the walls before the side frames are fitted. They are coated in a special, micro-porous catalytic enamel which oxidises and gradually vaporises splashes of grease and oil at cooking temperatures above 200°C. -
Page 12: Description Of The Front Control Panel
DESCRIPTION OF THE FRONT CONTROL PANEL GAS OVEN WITH ELECTRIC GRILL CONTROLS 1. Gas oven temperature control 2. Grill, spit roaster and oven light knob 3. Gas oven indicator light 4. Mechanical timer 5. Grill indicator light OVEN TEMPERATURE CONTROL The temperature control knob serves to set the desired oven temperature and is equipped with a safety valve. -
Page 13: Electric Grill
ELECTRIC GRILL Infrared grill: equipped with an energy regulator. The heat intensity of the grill can be set from 1 to MAX using the relative control knob (picture). When the grill is in operation, the grill indicator light and the oven interior light will be illuminated. To operate the spit roaster motor, turn the knob to the symbol until you feel a click. - Page 14 TIMER 3 BUTTONS Setting the clock “Auto” and “0:00” will start flashing when the unit is switched on for the first time. To set the clock, press the central button; when appears, press “+” or “-“ to set the correct time. After 5 seconds the symbol stop lighting and the hour is set.
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Page 15: Description Of The Front Control Panel
DESCRIPTION OF THE FRONT CONTROL PANEL GAS OVEN WITH GAS GRILL CONTROLS 1. Lower burner and gas grill temperature control knob 2. Oven and spit roaster control knob light 3. Gas oven indicator light 4. Mechanical timer 5. Electrical indicator light OVEN TEMPERATURE CONTROL The temperature control knob serves to set the desired oven temperature and is equipped with a safety valve. -
Page 16: Gas Grill
GAS GRILL The gas grill MUST only be operated with oven door slightly open and the heat shield (supplied) inserted in the slots under the control panel. To turn on the grill, turn the knob clockwise to the position and hold it pressed in for 5-10 seconds. - Page 17 VENTILATED VERSION Our 60cm gas ovens, also have the various functions in the ventilated version. By turning on the ventilator alone, cold air (room temperature) circulates inside the oven thus helping to rapidly thaw frozen foods. The ventilator function turned on together with the strong heat coming from the bottom burner makes it possible to cook foods more evenly and delicately than with the bottom burner alone.
- Page 18 COOLING FAN (if supplied) The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside of the furni-ture and through the door of the oven. It is turned on when the temperature of the outer shell of the oven reaches 60°C.
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Page 19: Cooking In The Oven
COOKING IN THE OVEN With this cooking method, you can operate the oven in the normal way and follow the instructions in recipe books. The food to be cooked should preferably be placed on the middle shelf of the oven. GRILL COOKING Use the grill to grill or brown foods. -
Page 20: Removal Of The Burner Cover Plate
MAIN COURSE TEMPERATURE (C) COOKING TIME (min) PREHEAT GENOESE SPONGE 15-20 (SWISS ROLL) SHORT PASTRY (BISCUITS) 10-12 DOUGH WITH RAISING AGENT 25-30 SPONGE CAKE 20-25 (SMALL PAPER PASTRY CASES) LEAVENED DOUGH (STRUDEL) 40-50 PUFF PASTRY (TARTLETS) 20-30 SOUFFLÉ 35-40 SACHERTORTE 55-60 FRUIT PIE 160-180... -
Page 21: Replacing The Oven Light
REPLACING THE OVEN LIGHT IMPORTANT: The oven light must have these precise features: a) it must be able to resist high temperatures (up to 300°C) b) power supply: see V/Hz indicated on data plate. c) power 25W. d) E 14 connection. Before proceeding, disconnect the appliance from the main electricity supply. -
Page 22: Respect For The Environment
RESPECT FOR THE ENVIRONMENT The documentation provided with this oven has been printed on chlorine free bleached paper or recycled paper to show respect for the environment. The packaging has also been designed to avoid environmental impact. Packaging material is ecological and can be re-used or recycled.