Related Manuals for Caple C2214SS
Summary of Contents for Caple C2214SS
- Page 2 Thank you for choosing a Caple oven. With minimal care, as outlined in this guide, your Caple oven is designed to provide you with years of reliable service. This guide will provide you with the information you need to become familiar with your oven’s care and operation, and to get the best results.
- Page 3 Close up View A. Control panel Cooking mode selection knob C. Cooking temperature selection knob D. Timer knob Oven indicator light (when lit, the oven is heating up to the temperature set) Baking tray with grilling rack G. Chrome shelf H.
- Page 4 Notice: For the first time you use your oven, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and leave the oven to cool down.
- Page 5 Check the condition of this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects to do so. Should it become damaged, please contact Caple service. We recommend you avoid using the oven until it has been repaired.
- Page 6 Replacing the oven lamp Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of an electric shock Remove the glass cover of the lamp-holder; Remove the lamp and replace with a lamp resistant to high temperature (300C) with the following characteristics: --Voltage:220-240V --Wattage 25W...
- Page 7 Practical cooking advice The following directions are only a guideline which may be varied according to your own personal experience. Using the grill Important: always use the grill with the oven door shut. For the “grill” mode , use the grilling rack inside the baking tray under the centre of the grill and place it on the 3rd or 4th rack from the bottom.
- Page 8 Cake sticks to the tin Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper. I used more than one shelf level and the cakes are not all cooked the same Use a lower temperature setting and leave some cakes for longer. Cooking fish and meat When cooking meat and fish, use temperature settings from 180℃...
- Page 9 Health and safety To maintain the efficiency and safety of this appliance, we recommend that you do the following: For any problem, use Caple service. Always use original spare parts. When handling the appliance, we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harm or damaging the appliance itself.
- Page 10 -replacing the electrical socket when it is not compatible with the appliance plug. Caple service must be contacted in the following cases: -If in doubt about the soundness of the appliance after removing it from its packaging; -if the power supply cable has been damaged or needs to be replaced;...
- Page 11 N.B.: Installation in compliance with the consumption declaration In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous,...
- Page 12 flat surface, there must be an aperture of at least 45x560mm. The panels of the adjacent cabinets must be made of heat resistant material. In particular, cabinets with a veneer exterior must be assembled with glues which can withstand temperature of up to 100℃...
-
Page 13: Technical Specifications
<Fig C> To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 metal screws into the 4 holes located on the perimeter of the frame. Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. - Page 14 This appliance conforms to the following European Economic Community directives: -2006/95/EC (Low Voltage) and subsequent modifications; -2004/108/EC (Electromagnetic Compatibility) and subsequent modifications.