Operation - Kogan KABRDMAKSSA User Manual

BEFORE FIRST USE
Wipe the bread pan, kneading paddle and other surfaces of the bread maker with a soft,
clean, damp cloth.
Note:
Do not use any abrasive scrubbers or cleaning powders.
Remove the protective film on the control panel.

OPERATION

1. Place the bread maker on a dry, flat, heat-resistant surface.
2. Remove the bread pan from the bread maker by slightly twisting the bread pan anti-
clockwise.
Ensure the kneading paddle is securely located on the spindle in the base of the bread
pan.
3. Load the ingredients into the bread pan in the following order: Liquids, sugar and salt,
flour and lastly yeast. Putting the yeast last will ensure a fluffy loaf.
4. Place the bread pan back into the bread maker and slightly twist clockwise to secure in
place. Close the lid.
5. Select the mode you wish the bread maker to perform by repeatedly pressing the Menu
button until the mode number on the LCD display matches the desired mode listed on
the control panel.
6. If making bread, select the desired darkness of the crust (light/medium/dark) by
repeatedly pressing the Color button to cycle through until the desired indicator for the
colour of loaf is lit up.
7. Select the loaf size (Small 750g, Large 1000g) by pressing the Loaf button repeatedly to
cycle through until the desired indicator for the loaf size is lit up.