Gluten Free Bread - Kogan KABRDMAKSSA User Manual

Ingredients
For a 500g loaf:
• 280g gluten free flour
• 150ml water
• 1 ½ tbsp oil
• ⅓ tsp salt
• 1 ½ tbsp sugar
• ⅔ tsp yeast
For a 750g loaf:
• 420g gluten free flour
• 230ml water
• 2 tbsp oil
• ½ tsp salt
• 2 tbsp sugar
• 1 tsp yeast

GLUTEN FREE BREAD

Method
1. Load all the liquid ingredients,
followed by the sugar, salt, and
yeast into the bread pan.
2. Using the Menu button, select the
Gluten free mode.
3. Using the Color button, select the
desired darkness of the crust.
4. Using the Loaf button, select the
desired loaf size.
5. Press the Start/Stop button to start
the cooking process. The LCD
display will show a countdown until
the bread is ready.