Pizza Dough - Kogan KABRDMAKSSA User Manual

Ingredients
• 400g bread flour
• 250g water
• 1 tbsp olive oil
• 1 tsp salt
• 2 tbsp sugar
• 1 tsp yeast
• 1 tsp mixed herbs

PIZZA DOUGH

Method
1. Load all the liquid ingredients,
followed by the sugar, salt, and
yeast into the bread pan.
2. Using the Menu button, select the
Dough mode.
3. Press the Start/Stop button to start
the cooking process. The LCD
display will show a countdown until
the dough is ready.