Gas Oven Cooking Charts - Electrolux EOG 621 Instruction Booklet

Gas Oven Cooking Charts

FOOD TEMPERATURE °C
PUDDINGS
Milk puddings
Baked sponge pudding
Baked custard
CAKES
Rich Fruit Cake
Christmas Cake
Victoria Sandwich
Madeira Cake
Small Cakes
Plate tart
Fruit pie
Mince pies
Profiteroles
YEAST MIXTURES
Bread
1lb Loaves
Bread
2lb Loaves
Rolls and Buns
ROASTING MEAT
Beef
Lamb
Pork and veal
Chicken
Turkey
Duck and duckling
Stuffed poultry
Grilling
FOOD
Number
of pieces
Steaks
Sausages
Chicken joints
Kebabs
Tomatoes
Fish filets
Toasts
Bread
Cooking with the turnspit
FOOD G r a m m s
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SHELF
POSITION
170 2
210 2
190 2
170 3
170 3
210 2 or 3
210 2 or 3
225 3
240 2
240 2
225 2 or 3
210 2
MAX 2 or 3
MAX 2 or 3
MAX 2 or 3
225 4
225 4
225 4
225 4
210 5
225 4
225 4
Quantity
Grilling
Shelf
Gramms
position
4 800 4
8 500 4
6 800 3
4 700 4
8 500 4
4 400 4
4 — 4
4 — 4
Shelf position Temp. °C
COOKING
TIME
½
1 - 2 hours
45-60 minutes
50-60 minutes
¼
2 hours
½ ½
3 - 4 hours
20-30 minutes
1 hour
15-25 minutes
50 minutes
50 minutes
15-25 mins
25 minutes
30-40 minutes
30-40 minutes
10-20 minutes
20-30 minutes
25-30 minutes
30-35 minutes
20 minutes
15-25 minutes
25 minutes
25 minutes
Minutes
4
tempe- lower
upper
3
°C
2
rature
side
1
MAX 10
MAX 10
MAX 30
MAX 12
MAX 12
MAX 8
MAX 8
MAX 2~3
minutes
side
8
6
20
10
—
6
—
1
9