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Gas Oven Cooking Charts
FOOD
PUDDINGS
Milk puddings
Baked sponge pudding
Baked custard
CAKES
Rich Fruit Cake
Christmas Cake
Victoria Sandwich
Madeira Cake
Small Cakes
Plate tart
Fruit pie
Mince pies
Profiteroles
YEAST MIXTURES
Bread
1lb Loaves
Bread
2lb Loaves
Rolls and Buns
ROASTING MEAT
Beef
Lamb
Pork and veal
Chicken
Turkey
Duck and duckling
Stuffed poultry
Grilling
Steaks
Sausages
Chicken joints
Kebabs
Tomatoes
Fish filets
Toasts
Bread
6
SHELF
GAS MARK
POSITION
2
2
4
2
3
2
2
3
2
3
4
2 or 3
4
2 or 3
5
3
6
2
6
2
5
2 or 3
4
2
8
2 or 3
8
2 or 3
8
2 or 3
5
2 or 3
5
2 or 3
5
2 or 3
5
2 or 3
4
2 or 3
5
2 or 3
5
2 or 3
Number
of pieces
4
800
4
8
500
4
6
800
3
4
700
4
8
500
4
4
400
4
4
—
4
4
—
4
COOKING
TIME
1
- 2 hours
45-60 minutes
50-60 minutes
2
hours
3
- 4
hours
20-30 minutes
1 hour
15-25 minutes
50 minutes
50 minutes
15-25 mins
25 minutes
30-40 minutes
30-40 minutes
10-20 minutes
20-30 minutes per lb
25-30 minutes per lb
30-35 minutes per lb
20 minutes per lb
15-25 minutes per lb
25 minutes per lb
25 minutes per lb
4
°C
3
2
1
max
10
max
10
max
30
max
12
max
12
max
8
max
8
max
2~3
8
6
20
10
—
6
—
1
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