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Step
8.
Tare the sample pan
9.
Spread an even layer
approx. 4.5 g of powdered
skim milk on the sample pan
Close the sample chamber
10. Start the drying program
After 2 seconds' delay
the header for the moisture
analysis is printed
The current moisture loss
is displayed afterwards
The moisture analyzer heats
the sample uniformly
to 100°C within 5 minutes
Press STOP to end the analysis;
the rate of weight loss is
calculated and stored with
the drying parameters.
The footer for the moisture
analysis is printed
44
Key (or instruction)
Tare
soft key
k key
Start
soft key
soft key Stop
Display/Printout
P3
100 C
asap
0000g
+
WEIGH-IN: Load sample pan
Start
Prog.
Stat.
ID
P3
100 C
asap
4492g
+
WEIGH-IN: Start analysis
Start
Prog.
Stat.
ID
P3
100 C
asap
4492g
+
ANALY.BEGIN: Start delay 2 sec
Start
Prog.
Stat.
ID
--------------------
14.07.1999
15:10
Mod.
MA100C
Ser. no.
90805355
Ver. no.
01-38-07
ID
--------------------
Prg 3 POWD.MILK ASAP
Heating
GENTLE
Fin.temp.
100 C
Time
5.0 min
Stdby temp.
OFF
Start
W/STABIL.
End
asap
IniWt +
4.492 g
--------------------
P3
100 C
asap
015%L
+
ANALYSIS: 25 C
0.4min
Start
Prog.
Stat.
ID
P3
100 C
365%L
+
ANALYSIS END: 102 C 6.2min
Start
Prog.
Stat.
ID
--------------------
Analys.Time
6.2 min
FinWt +
4.328 g
Res
+
3.65 %l
asap
Difference
1.2 %
Interval
24 sec
--------------------
Mode
Tara
Mode
Start
S
Para.
Abbr.
----mg/24s
S
Mode
Stop
S
Mode
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