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PRODUCT DATA SHEET
SAMSUNG
Model identification
Cavity type
Energy Efficiency Index per cavity
(EEI
)
cavity
Energy Efficiency Class per cavity
Energy consumption required to heat
a standardised load in a cavity of an
electric heated oven during a cycle in
conventional mode per cavity
(electric final energy) (EC
Energy consumption required to heat
a standardised load in a cavity of an
electric heated oven during a cycle in
fan-forced mode per cavity (electric final
energy) (EC
electric cavity
Number of cavities
Heat source per cavity (electricity or gas)
Volume per cavity (V)
Type of oven
Mass of the appliance (M)
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.
Energy saving tips
• During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and
to save energy.
• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes
before the end of the cooking time to save energy. The residual heat will complete the
cooking process.
• Plan oven use to avoid turning the oven off between cooking one item and the next to
save energy and reduce the time for re-heating the oven.
• Wherever possible cook more than one item at a time.
NV66H5737LB_EF_DG68-00533B-02_EN.indd 43
0.89 kWh/
)
electric cavity
0.87 kWh/
)
English - 43
SAMSUNG
NV66H5737LB
Single
Upper
104.8
98.5
A
A
-
cycle
0.67 kWh/
cycle
cycle
3 (Single, Upper, Lower)
Electricity
66 L
30 L
Built-In
44.5 kg
Lower
98.5
A
-
0.67 kWh/
cycle
32 L
2017-03-29
5:50:31
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