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2.
Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food item
Pork on bone (1000 g)
BRUSH WITH OIL & SPICES
Pork shoulder in foil (1000-1500 g)
MARINATE
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
Meat or fish steaks (400-800 g)
Chicken Pieces (500-1000 g)
BRUSH WITH OIL & SPICES
Roast Fish (500-1000 g)
use ovenproof dish
BRUSH WITH OIL
Roast Beef (800-1200 g)
BRUSH WITH OIL & SPICES
Duck Breast (300-500 g)
NV66H5737LB_EF_DG68-00533B-02_EN.indd 25
Shelf
Accessory
level
Wire roast +
3
Deep pan
2
Baking tray
Wire roast +
2
Deep pan
Wire roast +
3
Deep pan
Wire roast +
4
Deep pan
2
Wire grill
Wire roast +
2
Deep pan
Add 1 cup water
Wire roast +
4
Deep pan
Add 1 cup water
English - 25
Temp. (°C)
Time (min.)
180-200
50-65
180-230
80-120
190-200
40-65
180-200
15-35
200-220
25-35
180-200
30-40
200-220
45-60
180-200
25-35
2017-03-29
5:50:27
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