Using The Healthy Cooking Features - Samsung MC28H5015 Series User Manual

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Oven use

Using the Healthy Cooking features

The 15 Healthy Cooking features provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the size
of the serving by pressing the Up or Down button.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable.
Close the door.
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18 English
MC28H5015AS_GC_DE68-04556A-00_EN.indd 18
1. Press the Healthy Cooking button.
2. Press the Up and Down button to select
cook category.
3. Select the cook category by pressing
the Select button.
4. Press the Up or Down button to select
cook type.
5. Select the cook type by pressing the
Select button.
6. Press the Up or Down button to select
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7. Press the Start/+30s button.
The following table presents quantities and appropriate instructions about 15
pre-programmed cooking options. This is composed of Grain/Pasta, Vegetables and
Poultry/Fish.
CAUTION
Use oven gloves when taking out food.
1. Grain/Pasta
Code/Food
Serving size
1-1
150-200 g
Use a large glass ovenware dish with lid. Add
Brown Rice
200-250 g
cold water of double quantity. Cook covered.
Stir before standing time and add salt and herbs.
Stand for 5-10 minutes.
1-2
150-200 g
Use a large glass ovenware dish with lid. Add
Quinoa
200-250 g
cold water of double quantity. Cook covered. Stir
before standing time and add salt and herbs.
Stand for 1-3 minutes.
1-3
100-150 g
Use a large glass ovenware dish with lid. Add
Macaroni
200-250 g
hot boiling water of 4 times, a pinch of salt and
stir well. Cook uncovered. Stir before standing
time and drain thoroughly afterwards. Stand for
1-3 minutes.
serving size. Refer to the table on the
following page for a description of the
various pre-programmed settings.
The food is cooked according to the
preprogrammed setting selected.
When cooking has finished, the
oven will beep and flash "End" 4
times. The oven will then beep one
time per minute.
Instructions
7/5/2018 11:40:15 AM

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