Samsung MC28H5015 Series User Manual page 67

2. Vegetables
Code/Food Serving Size
2-1 200-250 g
Green Beans 300-350 g
2-2 100-150 g
Spinach 200-250 g
2-3 300-350 g
Peeled 400-450 g
Potatoes 500-550 g
2-4 400-450 g
Potatoes 800-850 g
Gratin
2-5 100-150 g
200-250 g
Grilled
Eggplants
2-6 400-450 g
Grilled 600-650 g
Tomatoes
MC28H5015AS_GC_DE68-04556A-00_EN.indd 19
Instructions
Rinse and clean green beans. Put them evenly
into a glass bowl with lid. Add 30 ml (2 tbsp.)
water when cooking for 200-250 g and add
45 ml (3 tbsp.) for 300-450 g. Put bowl in the
centre of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
Rinse and clean spinach. Put into a glass bowl
with lid. Do not add water. Put bowl in the centre
of turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.
Wash and peel potatoes, cut into halves and put
into a glass bowl with lid. Add 15-30 ml of water
(1-2 tbsp.). Stir after cooking. When cooking
higher quantities stir once during cooking. Stand
for 3-5 minutes.
Put the fresh potato gratin into a glass pyrex
dish. Put the dish on the low rack. Stand for
2-3 minutes.
Rinse and slice eggplants. Brush with oil and
spices. Put slices evenly on the high rack.
Turnover after beep sounds. Press start to
continue (The oven keeps operating if you do
not turnover). Stand for 1-2 minutes.
Rinse and clean tomatoes. Cut them into halves
and put in an ovenware dish. Add grated cheese
on top. Put dish on the high rack. Stand for 1-2
minutes.
3. Poultry/Fish
Code/Food Serving Size
3-1 300-350 g Rinse chicken breast and put on a ceramic plate.
400-450 g Cover with microwave cling film and pierce film.
Chicken
Breasts Put dish on the turntable. Stand for 2 minutes.
3-2 300-350 g Rinse turkey breast and put on deep glass
Turkey Breasts 400-450 g ovenware dish. Cover with microwave cling film
and pierce film. Put dish on the turntable. Stand
for 2 minutes.
3-3 300-350 g Rinse chicken breast, marinate and put them
Grilled Chicken 400-450 g on the high rack. Turnover as soon as the beep
Breasts sounds. Stand for 2 minutes.
3-4 200-300 g Put fish fillets evenly on the high rack.
Grilled Fish 400-500 g Turnover as soon as the beep sounds. Stand for
Fillets 1-2 minutes.
3-5 200-250 g Put fish steaks evenly on the high rack. Turnover
Grilled Salmon 300-350 g as soon as the beep sounds. Stand for 2 minutes.
Steaks
3-6 200-300 g Brush skin of whole fish (trout or gilthead) with
Roast Fish 400-500 g oil and add herbs and spices. Put fish side by
side, head to tail on the high rack. Turnover as
soon as the beep sounds. Stand for 3 minutes.
Instructions
English 19
7/5/2018 11:40:15 AM