Using The Dough Proof/Yogurt Features - Samsung MC28H5015 Series User Manual

Oven use

Using the Dough Proof/Yogurt features

The 5 Dough Proof/Yogurt features provide pre-programmed cooking times. You
do not need to set either the cooking times or the power level. You can adjust the
dough proof/yogurt category by pressing the Up or Down button after press the
Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
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NOTE
Turntable is not operating during yogurt cooking.
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1. Press the Dough Proof/Yogurt button.
2. Select the type of food that you are
cooking by Up or Down button. No.1
is Dough Proof and No.2 is Homemade
Yogurt. You have to choose the number
that you want to use for cooking by
pressing the Up or Down button. Refer
to the table on the following page
for a description of the various pre-
programmed settings.
3. Press the Select button to select the
type of food.
4. Select the food by pressing the Up or
Down button.
5. Press the START/+30s button.
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code/Food Serving Size
1-1 300-500 g Put dough in suitable sized bowl and set on the
Pizza Dough low rack. Cover with aluminium foil.
1-2 500-800 g Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
Cake Dough
1-3 600-900 g Put dough in suitable sized bowl and set on the
Bread Dough low rack. Cover with aluminium foil.
2. Homemade Yogurt
Code/Food Serving Size
2-1 500 g Distribute 150 g natural yogurt into 5 ceramic
Small Cups cups or small glass jars evenly (30 g each). Add
100 ml milk into each cup. Use long-life milk
(room-temperature; 3.5 % fat). Cover each with
cling film and set in a circle on turntable. After
finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
2-2 500 g Mix 150 g natural yogurt with 500 ml long-life
Large Bowl milk (room-temperature; 3.5 % fat). Pour evenly
into large glass bowl. Cover with cling film and
set on turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Instructions
Instructions
7/5/2018 11:40:16 AM