Convection; Microwave + Convection - Samsung MC28H5015 Series User Manual

Cooking guide
Fresh food Serving Size
Toast Hawaii 4 pcs. (500 g) 300 W + Grill
(Ham, Pineapple,
Instructions
Cheese slices)
Toast the bread slices first. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
Baked Potatoes 500 g
Instructions
Cut potatoes into halves. Put them in a circle on the high
rack with the cut side to the grill.
Gratin Potatoes/ 450 g
Vegetables
Instructions
(Chilled)
Put the fresh gratin into a small glass pyrex dish. Put the
dish on the high rack. After cooking stand for 2-3 minutes.
Baked Apples 2 apples
(ca. 400 g)
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the low rack.
Chicken Pieces 500 g (2 pcs.) 300 W + Grill
Instructions
Brush chicken pieces with oil and spices. Put them in a circle
on the high rack. After grilling stand for 2-3 minutes.
Roast Chicken 1200 g
Instructions
Brush the chicken oil and spices. Put the chicken on the low
rack. After grilling stand for 5 minutes.
Roast Fish 400-500 g
Instructions
Brush skin of whole fish with oil and add herbs and spices.
Put two fishes side by side (head to tail) on the high rack.
After grilling stand for 2-3 minutes.
40 English
MC28H5015AS_GC_DE68-04556A-00_EN.indd 40
Power 1 step (min.) 2 step (min.)
5-6 -
600 W + Grill 7-8 -
450 W + Grill 9-11 -
300 W + Grill 7-8 -
8-10 6-8
450 W + Grill 18-19 17
300 W + Grill 5-7 5½-6½

Convection

Cooking with convection is the traditional and well known method of cooking food
in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well
as rich fruit cakes, choux pastry and soufflés.

Microwave + Convection

This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Microwave + Grill.
Food suitable for Microwave + Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
7/5/2018 11:40:31 AM