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Hobart Bakery Systems
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OV210 SERIES
OV210 SERIES
OV210 SERIES
OV210 SERIES
OV210 SERIES
RACK OVENS
RACK OVENS
RACK OVENS
RACK OVENS
RACK OVENS
WITH ELECTRONIC
WITH ELECTRONIC
WITH ELECTRONIC
WITH ELECTRONIC
WITH ELECTRONIC
OVEN CONTROL
OVEN CONTROL
OVEN CONTROL
OVEN CONTROL
OVEN CONTROL
FORM 31204 Rev. A (Sep. 2003)
A
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Summary of Contents for baxter OV210 Series
- Page 1 OV210 SERIES OV210 SERIES OV210 SERIES OV210 SERIES OV210 SERIES RACK OVENS RACK OVENS RACK OVENS RACK OVENS RACK OVENS WITH ELECTRONIC WITH ELECTRONIC WITH ELECTRONIC WITH ELECTRONIC WITH ELECTRONIC OVEN CONTROL OVEN CONTROL OVEN CONTROL OVEN CONTROL OVEN CONTROL...
- Page 2 IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
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Page 4: Table Of Contents
TABLE OF CONTENTS GENERAL .............................5 INSTALLATION ............................5 OPERATION ............................6 Controls ............................6 Control Guide ..........................7 Oven Preheat ..........................8 Basic operation ..........................9 Programming the Quick Set Menu ....................10 Temperature and Timer Control Settings ................... 12 Shutdown ............................13 Cleaning ............................13 General ............................ -
Page 5: General
It is suggested that you thoroughly read this manual and carefully follow the instructions provided. INSTALLATION OV210 series ovens must be installed, started and tested or moved only by authorized Bakery Systems trained service technicians. – 5 –... -
Page 6: Operation
OPERATION WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING OR CLEANING THE OVEN. CONTROLS OVEN TEMP. Actual Temperature In Oven TEMP. HEAT ON Max.Temp. 525 F / 274 C TIMER Control Hints Minutes Set Remaining •... -
Page 7: Control Guide
CONTROL GUIDE g i l l l i u l l e l i g i l l l i . f f . e l g i l l l i n i l v i t . e l g i l l l i n i l... -
Page 8: Oven Preheat
OVEN PREHEAT OVEN TEMP. Actual Temperature In Oven TEMP. HEAT ON Max.Temp. 525 F / 274 C For the best results, the oven must be preheated before baking begins. TIMER 1. Turn the power switch to the ON position. Minutes Set Remaining STEAM 2. -
Page 9: Basic Operation
BASIC OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN. 1. Preheat the oven. 2. Confirm that the doors are closed. This enables the rack carrier to lift and rotate. 3. -
Page 10: Programming The Quick Set Menu
PROGRAMMING THE QUICK SET MENU OVEN TEMP. Quick Set stores up to 84 programs that can be stored in memory and recalled by number when Actual Temperature In Oven needed. A program is a set of baking instructions - TEMP., TIMER, STEAM and DELAY settings - that TEMP. - Page 11 Changing Quick Set Programs 1. When the power is turned on, the oven defaults to QUICK SET-1. 2. Press TEMP. and enter 99 on the number keypad. Repeat this step for TIMER, STEAM and DELAY. 3. Wait for displays to change to 0. 4.
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Page 12: Temperature And Timer Control Settings
TEMPERATURE AND TIMER CONTROL SETTINGS OVEN TEMP. Actual Temperature In Oven The temperature and timer controls are factory set to degrees Fahrenheit with minutes set and minutes remaining. If desired, the controls can be changed TEMP. HEAT ON to degrees Celsius and/or hours and minutes Max.Temp. -
Page 13: Shutdown
SHUTDOWN 1. Remove all remaining product. 2. Press TEMP. to shut off heat. 3. Allow the oven to cool, then turn the power switch to the OFF position. 4. Clean the baking chamber. (See CLEANING.) 5. For lengthy shutdowns, shut off the main power and the gas and water supplies. CLEANING WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. -
Page 14: General
MAINTENANCE WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING, OR CLEANING THE OVEN. WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. GENERAL As Needed • Inspect the area around the oven. The area must be free and clear from combustibles. There must be no obstructions to the airflow. -
Page 15: Owner Preventive Maintenance Procedure
OWNER PREVENTIVE MAINTENANCE PROCEDURE INTRODUCTION This owner preventive maintenance (PM) section includes procedures to inspect for proper operation and cleaning of components. Owner PM procedures are written for gas ovens. They can also be used for electric ovens by omitting the steps that refer to components found only on gas ovens. Owner PM should be conducted bi-monthly per OSHA Bakery Oven Inspection Standard 29 CFR 1910.263(l)(9)(ii). - Page 16 Clean and Vacuum Components and Control/Burner Areas 1. Clean the control/burner compartment (Fig. 3) area of dust and/or lint accumulation. 2. Vacuum the control/burner compartment floor of dust and/or lint accumulation. 3. Gain access to the top of oven and clean dust that may have accumulated on top of circulation blower motor (Fig.
- Page 17 Inspect Door Components 1. Check loading door latch. Check door gasket for good condition. If door gasket needs replacement, contact your authorized service agency. Check loading door latch (Fig. 5), latch must fully extend when door is closed and contacting door gasket. Leave about "...
- Page 18 Inspect Air Louvers 1. Check air louvers (shutters) (Fig. 9) inside oven and tighten any loose screws. 2. Check oven interior, tighten or replace loose or missing panel screws. Also check floor anchors. Inspect Cavity Vent Fig. 9 1. Check vent for proper operation. Push vent button (Fig.
- Page 19 Verify Ignition Module Safety Lockout Functions (Gas Ovens) Verify ignition module safety lockout functions. Turn the oven on and close the door. Set the oven control to call for heat, make sure convection fan is running and the burner has established a flame. Locate the six burner status lights as shown in diagram.
- Page 20 t f i l e i l y t i y l l y f i y f i √ = √ = √ = √ = √ f i t FORM 31204 Rev. A (Sep. 2003) PRINTED IN U.S.A. –...
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