baxter OV500 Series Operator's Manual

Rotating rack oven with advanced electronic oven control

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Service manual (49 pages)

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June 25, 2025

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Summary of Contents for baxter OV500 Series

Page 1 OV500E2 ELECTRIC ___________ Date of Installation: OV500G1-EE OV500G2-EE Baxter Mfg, a Division of ITW FEG, LLC • 19220 State Route 162 East • Orting, WA 98360-9236 Phone: (360) 893-5554 • Fax: (360) 893-1337 FORM 36806 Rev. C (April 2019) www.baxtermfg.com...
Page 2 OPERATE THIS DEVICE. KEEP AREA AROUND OVEN CLEAR OF COMBUSTIBLES. DO NOT OBSTRUCT COMBUSTION AND VENTILATION OPENINGS ON THE OVEN. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. © BAXTER MFG., 2019 – 2 –...
Page 3: Table Of Contents
TABLE OF CONTENTS GENERAL ............................. 4 INSTALLATION ............................ 4 Warranty ............................5 OPERATION ............................5 OV500 Digital Controls ........................5 Back-Up Control Operation (optional) ................... 10 Safety Alarm (Standard Feature, No Parameter Setup Required) ..........10 Pulse or Food Service Steam Mode ....................11 Kosher Operation Mode (Ovens Equipped With Kosher Package) ..........11 Programming the Oven .........................
Page 4: General
It is suggested that you thoroughly read this manual and carefully follow the instructions provided. INSTALLATION See separate OV500 Installation Manual. WARRANTY To activate warranty, the Baxter OV500 series Rack Oven must have a start-up performed by an authorized Baxter servicer. – 4 –...
Page 5: Operation
OPERATION OV500 DIGITAL CONTROLS – 5 –...
Page 6 Control Guide - Advanced BUTTON ACTION DISPLAY Press to turn the oven ON or OFF. Control panel displays are lit when the oven is on. Oven defaults to Program 0. If oven is turned OFF and back ON within 2 minutes, the oven will come up in the last mode and oven setting.
Page 7 STEP BUTTON ACTION DISPLAY Press to open or close the vent. The indicator light next to the VENT button is lit when AUTO the vent cycle is enabled. TIME Use to cool down the oven. To enable this feature, set a temperature at least 25°F (14°C) cooler than the oven temperature.
Page 8 Oven Preheat For best results, the oven must be preheated to bake temperature before baking begins. 1. The door must be closed for oven to heat. The rack carrier will lift and rotate only during timed bake. NOTE: The rack carrier will be in the unload position from the last bake. If the rack carrier was moved out of the home position, the rack carrier will lift and turn to the unload position when the door is opened.
Page 9 Loading Procedure 1. Type B and C rack carriers are equipped with stops on both ends. For B lifts, ensure stop flap is in the up position to load the rack on the rack carrier. For C lifts, push rack stop to the left after rack is loaded.
Page 10: Back-Up Control Operation (Optional)
570 degrees. Disconnect the electrical power to the machine and follow lockout / tagout procedures. There may be multiple circuits. Be sure all circuits are disconnected. Shut off gas. Contact your authorized Baxter service office. – 10 –...
Page 11: Pulse Or Food Service Steam Mode
PULSE OR FOOD SERVICE STEAM MODE This mode can be used to provide steam on a periodic basis throughout operation. When this mode is enabled, the STEAM TIMER controls how many seconds of steam are provided to the oven, while a value entered in the Parameter 14 (Steam timer mode) setup controls how frequently the steam is operated.
Page 12: Programming The Oven
PROGRAMMING THE OVEN Single Step Recipes The recipe menu stores up to 99 recipes that can be recalled by number when needed. A recipe is a set of baking instructions (temperature, time & steam time, vent and fan delay settings) that the operator defines for any baking operation.
Page 13 Multi-Step Recipes Additional steps can be entered within the original recipe number. Up to four individual steps can be added by the operator, each with different bake settings. For example, Recipe 1 has temperature, time, steam, and fan delay time settings set by the operator. This is known as Step 1.
Page 14 Editing the Recipes 1. With the oven in the OFF mode, press and hold the UP arrow in the STEPS section. While pressing and holding the UP arrow, press the POWER ON OFF button for 3 seconds. When all the displays light, the oven is in the recipe mode.
Page 15 Clear All Recipes 1. Switch the oven into the off mode. 2. Press and hold the RECIPE DOWN button then press and hold the POWER ON OFF button until you hear a single short beep, followed by a longer beep. This long beep indicates that the recipes have been cleared.
Page 16 Using the Recipes 1. With the oven on, press the RECIPE UP or DOWN arrows to select the desired recipe number (1- 99). The TEMP, TIMER, STEAM, and FAN DELAY settings are displayed. 2. Confirm that the oven is at the set temperature. 3.
Page 17: Customized Operation
Before entering the setup mode, read all the instructions to make sure you are completely clear on what to do. If you need assistance, please call your authorized Baxter service office. Entering Setup Mode With the oven in the OFF mode, press and hold the START button. While pressing and holding the Start button, press the POWER ON OFF button for 3 seconds.
Page 18 Default is 20. Temperature Units The oven can be set to display temperature in Fahrenheit or Celsius. To ensure accurate temperature parameters, call your authorized Baxter service office for help with this feature. Default is F. Timer Mode The TIMER can be set up to display minutes set/minutes remaining or hours and minutes.
Page 19 STDY = steady Test Mode Password Test mode password, range 0x0000 to 0xFFFF. This is used by the Baxter Oven Manager application and is required to put the oven into test mode. The default password value is a ‘0000’. While editing the parameter, pressing the time down key sets the password to the default, pressing the time up key sets the password to a random value.
Page 20: Energy Saving Mode
SETUP SETUP ITEM DISPLAY NUMBER Recipe Quick Time Mode 0 = Disabled. Recipes 20 to 39 shall use minutes. [default] 1 = Enabled. Recipes 20-39 shall use minutes and seconds. Show Total Time Mode 0 = Disabled. Show individual step times. [default] 1 = Enabled.
Page 21: Shutdown
SHUTDOWN NOTE: Before restarting a gas oven, the power switch and the gas burner valve must be off for a minimum of 5 minutes. 1. Remove all remaining product. NOTE: Vent can be used to evacuate steam from oven. 2. Allow the oven to cool, then press the POWER ON/OFF button. If desired, quicker cool down time can be accomplished through the use of the COOL DOWN button.
Page 22: Troubleshooting
3. Make sure the gas shutoff valve and gas valve are in the ON position. 4. Press the ON button to turn the oven back on. If the above suggestions do not remedy the problem, contact a Baxter authorized service office. ALARMS AND DISPLAY MESSAGES...
Page 23: Cleaning
CLEANING Disconnect the electrical power to the machine and follow lockout / tagout procedures. There may be multiple circuits. Be sure all circuits are disconnected. The rack oven and its parts are hot. Use care when operating, servicing or cleaning the rack oven.
Page 24: Maintenance
It is the owner’s responsibility to make sure preventative maintenance is performed on the rack oven. This will ensure continued safe and reliable operation. Contact an authorized Baxter service office to provide this skilled service for you.
Page 25: Owner Preventive Maintenance Procedure
OWNER PREVENTIVE MAINTENANCE PROCEDURE INTRODUCTION This customer preventive maintenance (PM) section includes procedures to inspect for proper operation and cleaning of components. Owner Preventive Maintenance Procedures are written for gas ovens. They can also be used for electric ovens by omitting the steps that refer to components found only on gas ovens. To maintain the safety and performance of bakery ovens a program of scheduled periodic maintenance must be implemented.
Page 26 Clean and Vacuum Components and Control/Burner Compartment Area (Gas Only) 1. Clean the control/burner compartment (Fig. 2) area of dust and/or lint accumulation. 2. Vacuum the control/burner compartment floor of dust and/or lint accumulation. 3. Gain access to the top of oven and clean dust that may have accumulated on top of circulation blower motor (Fig.
Page 27 If door Fig. 6 sweep needs replacement or adjustment, contact your local Baxter authorized service office. 3. Check interior door release (Fig. 7) for proper operation. 4. Check door switch for proper operation.
Page 28 NOTE: The handle for the glass is located at the top or bottom of glass. E. Pull out on handle (Fig. 14) to open glass door. If glass door needs to be adjusted, contact your local Baxter authorized service office. Failure to contact service for glass door adjustment may result in the glass breaking.
Page 29 (Fig. 19) when button is pressed. C. Check that vent gasket is intact. Fig. 17 Fig. 18 Fig. 19 Visually Inspect Electrical Connections 1. Inspect all wiring connections for discoloration. If discoloration is visible, contact your local Baxter authorized service office. – 29 –...
Page 30 A. Turn on main gas supply and set oven control to call for heat and make sure convection fan is running. B. Once flame is established, disconnect tubing from hood pressure switch hose. Burner flame should go out. C. Reconnect tubing. Burner should establish a flame. If not, contact your local Baxter authorized service office. – 30 –...
Page 31 C. Allow oven to preheat for 30 minutes. D. Set control to call for steam. E. Observe operation. If steam is not observed, contact your local Baxter authorized service office. After completion of the owner PM procedure, you will need to contact a qualified servicer for any needed repairs.
Page 32 t f i l i l b y t i l l a y f i t i n y f i √ = f i t – 32 – FORM 36806 Rev. C (April 2019) PRINTED IN U.S.A.

This manual is also suitable for:

Ov500e2 Ov500e1 Ov500g1-ee Ov500g2-ee Ov500g1 Ov500g2