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Tested for you in our cooking studio
en
The roast looks good but the juices
are too clear and watery.
The meat gets burned during brais-
ing.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper,
make sure that the paper is suitable for these
temperatures. Make sure the paper is a suitable size for
the dish to be cooked.
Food
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza-Baguette
Pizza, chilled
Pizza
Potato products, frozen
Chips
Duchess potatoes
Hash browns (fried potatoes) Universal pan
Potato wedges
Baked goods, frozen
Rolls, baguettes
Baked goods, prebaked
Part baked white bread
Fried foods, frozen
Fish fingers
*
Preheat.
28
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Dish
Universal pan
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
The cooking result greatly depends on the quality of the
food. Pre-browning and unevenness can sometimes
even be found on the raw product.
Leave a little space between bread rolls when crisping
them up. Do not place too many bread rolls on the
accessories.
Sprinkle grated cheese over the top of your lasagne to
give it a beautiful and evenly browned finish.
Shelf
Type of
position
heating
2
%
3
*
<
3+1
*
<
2
%
3
*
<
3+1
*
<
3
%
3
*
<
3
*
%
3
<
*
3
%
3
*
<
3+1
<
*
3
%
3
*
<
3
%
3
*
<
2
*
%
3
<
*
3
%
3
*
<
3
%
3
*
<
3+1
*
<
2
%
3
*
<
Temperature
Time
in °C
in minutes
190-210
15-25
210-220
10-15
170-180
20-25
180-200
20-30
200-210
15-20
170-180
20-25
180-200
20-30
170-180
25-30
190-210
10-15
200-210
10-15
190-210
20-30
210-220
20-25
180-190
35-40
200-220
20-25
200-210
15-20
210-230
15-25
200-210
15-20
200-210
20-25
190-200
20-25
170-190
10-20
180-190
10-15
190-210
10-20
180-190
15-20
160-180
20-25
220-240
10-20
210-220
15-20
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