Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HBF113BA0T
Summary of Contents for Bosch HBF113BA0T
- Page 1 Oven HBF113BA0T User manual and installation instructions [en]...
-
Page 2: Table Of Contents
en Safety ¡ In private households and in enclosed Table of contents spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above sea level. USER MANUAL 1.3 Restriction on user group Safety .............. 2 This appliance may be used by children aged Preventing material damage ....... -
Page 3: Safety
Safety en WARNING ‒ Risk of burns! WARNING ‒ Risk of electric shock! The appliance and its parts that can be If the insulation of the power cord is dam- touched become hot during use. aged, this is dangerous. ▶ Caution should be exercised here in order ▶... -
Page 4: Preventing Material Damage
en Preventing material damage 2 Preventing material damage Leaving the appliance to cool down with the door open 2.1 General will damage the front of neighbouring kitchen units over ATTENTION! time. Objects on the cooking compartment floor at over Always allow the cooking compartment to cool ▶... -
Page 5: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en 4 Familiarising yourself with your appliance 4.1 Control panels Buttons and display The buttons are touch-sensitive surfaces. To se- You can use the control panel to configure all functions lect a function, simply press lightly on the relev- of your appliance and to obtain information about the ant field. -
Page 6: Rails
en Familiarising yourself with your appliance Symbol Type of heating What it's used for and how it works Hot air gentle Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. -
Page 7: Appliance Door
Familiarising yourself with your appliance en You can remove the rails, e.g. for cleaning. Appliance door → "Rails", Page 11 If you open the appliance door during operation, the operation continues. Cooling fan The cooling fan switches on and off depending on the appliance's temperature. - Page 8 5 Before using for the first time Configure the settings for initial start-up. Clean the ap- Before heating, wipe the smooth surfaces in the pliance and accessories.
- Page 9 Time-setting options en Use the function selector to set a suitable type of a When the rapid heating process ends, an audible heating. signal sounds and the heating indicator goes out. Place the food in the cooking compartment. 8 Time-setting options Your appliance has different time-setting options which Use the button to change the timer duration.
- Page 10 en Childproof lock When the dish is ready, switch off the appliance. 8.4 Setting the end time ‒ You can delay the time at which the cooking time is Changing the end time due to end by up to 23 hours and 59 minutes. In order to achieve a good cooking result, you can only Notes change the set end time before operation starts and...
- Page 11 Rails en Using oven cleaner in a hot cooking compartment WARNING ‒ Risk of fire! damages the enamel. Loose food remnants, fat and meat juices may catch Do not use oven cleaner in the cooking compart- ▶ fire. ment when it is still warm. Before using the appliance, remove the worst of the ▶...
- Page 12 en Appliance door Both hooks must be inserted fully into the upper ATTENTION! Incorrect assembly holes. Move the rail down slowly and carefully, and Never move the rail before the two hooks are se- hook it into the lower holes. ▶ cured fully in the upper holes.
- Page 13 Appliance door en When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 13 Position it on a cloth with its handle pointing down- wards. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers.
-
Page 14: Troubleshooting
en Troubleshooting Close both locking levers again. 12.5 Attaching the appliance door Reattach the oven door in the reverse sequence to re- moval. WARNING ‒ Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus- ▶... - Page 15 Troubleshooting en Fault Cause and troubleshooting The appliance does At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan not switch off fully at do not switch off. For types of heating with air recirculation, the fan continues to run in the the end of a cooking back wall of the cooking compartment.
-
Page 16: Transportation And Disposal
en Transportation and disposal 14 Transportation and disposal You can find out here how to prepare your appliance 14.2 Transporting the appliance for transportation. You will also find out how to dispose Keep the original appliance packaging. Only transport of old appliances. the appliance in the original packaging. - Page 17 How it works en Use the recommended settings when configuring open the appliance door before the food has fin- the appliance settings. ished cooking, you may not be able to achieve this result. WARNING ‒ Risk of scalding! The hot air gentle type of heating is used to meas- Hot steam may escape when you open the appli- ure both the energy consumption in circulating-air ance door.
- Page 18 en How it works ¡ Position baking tins/dishes either next to one an- Topic other or offset on different shelves so that they are You want your cake to ¡ Only grease the base not directly one above the other in the cooking com- rise evenly.
- Page 19 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge cake, 2 levels Universal pan 140–160 30–55 Baking tray Shortcrust tart with dry topping Universal pan 170–190 25–35 Shortcrust tart with dry topping, Universal pan 160–170 35–45 2 levels...
- Page 20 en How it works Biscuits Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls Universal pan 140-150 30-40 Viennese whirls, 2 levels Universal pan 140–150 30–45 Baking tray Viennese whirls, 3 levels 5+3+1 130–140 40–55 Baking tray Universal pan Biscuits Universal pan...
- Page 21 How it works en 16.6 Bread and bread rolls Topic Your cake is unevenly ¡ Reduce the baking The values for bread dough apply to both dough browned. temperature. placed on a tray and dough placed in a loaf tin. ¡ Cut the greaseproof ATTENTION! paper to a suitable When the cooking compartment is hot, any water in-...
- Page 22 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Bread rolls, sweet, fresh, 2 levels Universal pan 160–180 15–25 Baking tray Bread rolls, fresh Universal pan 200–220 20–30 Toast with topping, x 4 Wire rack 200–220 15–20 Toast with topping, x 12...
- Page 23 How it works en Recommended settings Bakes and gratins Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Bake, savoury, fresh, cooked ingredi- Ovenproof dish 200–220 30–60 ents Bake, sweet Ovenproof dish 180–200 50–60 Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–170 60–80...
- Page 24 en How it works ¡ Placing half a potato or a small ovenproof container Poultry ¡ For duck or goose, pierce the skin on the underside in the stomach cavity of the fish provides stability. of the wings. This allows the fat to drain out. ¡...
- Page 25 How it works en Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Small turkey, 2.5 kg Cookware without lid 180–200 80–100 Turkey breast, boned, 1 kg Cookware with lid 240–260 80–100 Turkey thigh, on the bone, 1 kg Cookware without lid 180–200 90–100...
- Page 26 en How it works Topic Topic Your roasting juices are ¡ Select a smaller item Your roasting juices are ¡ Use a larger item of burnt. of cookware. too clear and watery. cookware so that more ¡ When roasting, add liquid evaporates. more liquid.
- Page 27 How it works en 16.12 Tips for keeping acrylamide levels to 16.13 Drying a minimum when cooking You can achieve outstanding drying results for the food using hot air. With this type of preserving, flavours are Acrylamide is harmful to your health and is produced concentrated as a result of the dehydration.
- Page 28 en How it works Place the dough into the cooking compartment at Tip: If you want to preheat the oven, do not carry out the specified shelf position. the final proving stage in the appliance. Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only.
- Page 29 Installation instructions en If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Recommended settings Baking Meal...
- Page 30 en Installation instructions 17.1 Important information This appliance is designed for use up to a maximum height of 4000 metres above sea level. Do not use the door handle to transport or install the appliance. The appliance must be disconnected from the power sup- ply whenever installation work is being carried out.
- Page 31 Installation instructions en ¡ All work on the appliance, including replacing the 17.5 Corner installation cabling, must only be carried out by the after-sales service. 17.7 Important information about the electrical connection Note the following information and ensure that: WARNING ‒ Risk of electric shock! There is a risk of electric shock if you touch live com- ponents.
- Page 32 en Installation instructions Cable colour Cable type Blue Neutral conductor (zero) Brown Phase conductor (external conductor) 17.10 Only Sweden, Finland and Norway You can also connect the appliance to the protective contact system with the enclosed plug. The plug must be accessible following the installation. If the plug can no longer be accessed following installation, provide a separator in the phases in the fixed electrical installa- tion in accordance with the set-up instructions.
- Page 36 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.