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Frozen food
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan, position 3
■
Baking tray, position 1
Baking tins/dishes on the wire rack
■
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
Baking tray, position 5
■
Universal pan, position 3
■
Baking tray: Position 1
■
Baking with two springform tins:
On one level (figure
■
On two levels (figure
■
Baking
Dish
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake, 2 levels
Double-crusted apple pie
Double-crusted apple pie, 2 levels
* Preheat; do not use rapid heat-up function
Grilling
Dish
Toasting bread
Preheat for 10 min
Beefburgers, x 12
* Do not preheat
* Turn after 2/3 of the total time
)
!
)
"
Accessories/cookware
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Baking trays + universal pan
26 cm springform cake tin
26 cm springform cake tin
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Accessories
Wire rack
Wire rack
Tested for you in our cooking studio
Accessories
Position
Wire rack
2
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
tion
3
3+1
5+3+1
3
3+1
5+3+1
2
3+1
2
3+1
Shelf position
Heating
function
5
(
4
(
Heating
Temperature
function
The temperature selector must
<
remain in the "Off" position
Heating
Temperature in
function
°C
140-150*
%
140-150*
<
130-140*
<
160-170*
%
140-160*
<
130-150*
<
160-170*
%
150-160*
<
170-190
%
170-190
<
Temperature in
Cooking time
°C
in mins
3
0,2-1,5
3
25-30*
en
Cooking
time in
mins
25-35
30-45
35-50
20-35
30-40
35-55
30-40
35-50
80-100
70-90
31
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