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Table of Contents
Related Manuals for Bosch HBF113BR0B
Summary of Contents for Bosch HBF113BR0B
- Page 1 Built-in oven HBF113BR0B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
....... . 12 www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! ]Causes of damage ■ create hot steam. Never pour water into the hot cooking compartment. G eneral information C a u s e s o f d a m a g e Warning –... -
Page 6: Installation And Connection
Installation and connection Measures to be noted during transport 5Installation and connection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving T his appliance is only intended to be fully fitted in a any traces. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Accessories
Accessories Interior lighting _Accessories With most heating functions and other functions, the interior lighting in the cooking compartment will remain Y our appliance is accompanied by a range of lit while the oven is in operation. When the function A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories When sliding accessories into the cooking Lid for the professional pan compartment, ensure that the kink in the side rail is at The lid turns the professional pan into a professional roasting dish. the back. Only then will they lock in place. Pizza tray For pizzas and large round cakes. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s 3D hot air <... -
Page 14: Setting The End Time
Time-setting options Use the button to set the cooking time. Touch the button again. The end time will be highlighted on the display. The appliance will start heating after a few seconds. The remaining time will count down on the display. Use the button to delay the end time. -
Page 15: Setting The Time
Childproof lock 5 minutes if you touch the button and 10 minutes if AChildproof lock you touch the button. Touch the button until the timer symbol Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k highlighted. -
Page 16: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 17: Keeping The Appliance Clean
Rails Notes pRails Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. W ith good care and cleaning, your appliance will retain R a i l s Shadows on the door panels, which look like its appearance and remain fully functional for a long ■... -
Page 18: Appliance Door
Appliance door The notch on the hinge must engage on both sides qAppliance door (figure B). W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 19: Trouble Shooting
Trouble shooting Lift the panel up and pull it out (fig. C). 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 20: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 21: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door cooking studio before the food has finished cooking or if you preheat the appliance, you may not be able to achieve this result. -
Page 22: Cakes And Pastries
Tested for you in our cooking studio compartment and the operating modes of your If you are using silicone moulds, follow the appliance. manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins. Ensure that you always use suitable accessories and Quantity and recipe specifications may vary. - Page 23 Tested for you in our cooking studio Food Dish Shelf Type of Temperature Time position heating in °C in minutes Biscuits Universal pan 170-180 10-15 Universal pan 160-170 10-15 < Small cakes Wire rack + 12-cup tin 160-170 15-20 Wire rack + 12-cup tin 150-160 15-20 <...
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Page 24: Poultry, Meat And Fish
Tested for you in our cooking studio Small baked items stick to one There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to another during baking. expand well and brown on all sides. The baked item is too dry. - Page 25 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of Add some liquid to the poultry in the dish. Cover the food which are of a similar thickness and weight. This base of the ovenware with approx. 1-2 cm of liquid. will allow them to brown evenly and remain succulent When you turn poultry, ensure that the breast side or and juicy.
- Page 26 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature Time, min. per tion heating in °C 500 g + add. time Universal pan with wire insert 160-170 30 + 25 < Shoulder (bone in) Universal pan with wire insert 160-170 25 + 20 <...
- Page 27 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature Time, min. per tion heating in °C 500 g + add. time Chicken, portion (200-250 g each) Universal pan with wire insert 210-230 25 + 25 Chicken, quarter (450 g each) Universal pan with wire insert 220-240...
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Page 28: Preprepared Products
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. -
Page 29: Yoghurt
Tested for you in our cooking studio Food Dish Shelf Type of Temperature Time position heating in °C in minutes Chicken nuggets Universal pan 200-220 15-25 Universal pan 180-190 20-25 < Lasagne, frozen Lasagne, 400 g Wire rack 190-200 35-40 Wire rack 180-190 35-40... -
Page 30: Prove Dough
Tested for you in our cooking studio Use the following shelf positions for drying: thickness of the food. The longer you leave the food to 1 wire rack: Position 3 be dried, the better it will be preserved. The more thinly ■... -
Page 31: Test Dishes
Tested for you in our cooking studio Frozen food Accessories Position Heating Temperature function For example cream gateaux, buttercream cakes, gateaux with chocolate Wire rack The temperature selector must < or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, remain in the "Off"... - Page 32 *9001340087* 9001340087 270797...