Table of Contents
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Food
Leg
Shoulder (bone in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Gammon joint
Poultry
Chicken
Chicken, portion (200-250 g each)
Chicken, quarter (450 g each)
Duck
Turkey, crown
Turkey, whole (up to 12 kg)
Casserole
Diced meat (beef, pork, lamb)
Braising steaks
Chicken
Complete meal
With beef
With chicken
Food
Beef
Top side, top rump
Lamb
Leg
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Poultry
Chicken
26
Dish
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Wire rack + glass roasting dish with
lid
Wire rack + glass roasting dish with
lid
Wire rack + glass roasting dish with
lid
Wire rack + universal pan with wire
insert
Wire rack + universal pan with wire
insert
Dish
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Shelf posi-
Type of
Temperature
tion
heating
in °C
1
160-170
<
1
160-170
<
1
170-180
<
1
180-190
<
1
180-190
<
1
170-180
<
1
160-170
<
1
160-170
<
1
170-180
<
1
190-200
<
1
180-190
<
1
180-190
<
1
160-170
<
1
160-170
<
2
140
<
2
140
<
2
140
<
4+1
160, then 200
<
(yorkshire pud-
ding)
4+1
180
<
Shelf posi-
Type of
Temperature
tion
heating
in °C
2
200-220
%
1
160-180
7
1
190-200
7
1
180-200
7
2
190-210
%
1
220-240
7
1
200-220
7
Time, min. per
500 g + add. time
30 + 25
25 + 20
25 + 25
25 + 25
35 + 35
30 + 30
30 + 25
30 + 30
25 + 25
20 + 25
20 + 25
20 + 20
15 + 15
12 + 12
120-150 (total
time)
120-150 (total
time)
60-90
weight of meat
(see table above)
+ 15-25 for york-
shire pudding
weight of chicken
(see table above)
Time, min. per
500 g + add. time
25 + 20
30 + 30
25 + 20
35 + 40
30-45
25 + 40
25 + 15
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