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Food
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
*
Preheat.
**
Preheat at higher temperature, then reduce and insert food.
Cooking on multiple levels
Food
Victoria sandwich,
2 levels
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small cakes, 2 levels
Meringues, 2 levels
Jacket potatoes,
2 levels
(White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x
Pizza (homemade),
2 levels
*
Preheat.
Baking tips
You want to find out whether the
baked item is completely cooked in
the middle.
The baked item collapses.
The baked item has risen in the mid-
dle but is lower around the edge.
The fruit juice overflows.
Dish
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1,2 l soufflé dish
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Wire rack + pie dish
Universal pan + 12-cup tin
Universal pan + 12-cup tin
Universal pan
Universal pan
Universal pan
Dish
2 wire racks + 4 x Ø 20 cm tins
Universal pan + wire rack with baking tray 3+1
Universal pan + wire rack with baking tray 3+1
Universal pan + 2 wire racks with baking
trays
2 wire racks + 2 x 12-cup tins
Universal pan + wire rack with baking tray 3+1
2 wire racks
450 g)
Universal pan + wire rack with baking tray 3+1
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Next time, use the universal pan.
Tested for you in our cooking studio
Shelf
Type of
Temperature
position
heating
in °C
3
170-180
%
3
160-170
*
<
3
160-170
*
%
3
150-160
*
<
2
200-210
%
2
180-190
<
*
3
80-90
*
<
3
150** + 100
**
<
2
170-180
%
2
160-170
*
<
1
190-210
%
3
180-190
*
<
2
210-220
*
%
3
200-210
*
<
3
160-170
*
<
2
200-220
%
3
210-220
<
*
Shelf
Type of
Temperature
position
heating
in °C
3+1
160-170
*
<
170-180
<
*
150-160
*
<
5+3+1
140-150
*
<
3+1
150-160
*
<
80-90
*
<
3+1
160-170
*
<
3+1
180-190
<
*
180-190
*
<
en
Time
in minutes
10-15
10-15
15-20
15-20
15-20
15-20
100-150
100-150
40-50
40-50
45-55
45-50
20-25
20-25
60-70
25-35
15-20
Time
in minutes
30-35
20-25
20-25
25-35
25-30
100-150
60-75
35-40
40-45
23
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