28 www.electrolux.com
MEAT
TYPE OF
DISH
Roast pork
Veal
Roast beef
rare
medium
well done
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
FISH
TYPE OF
DISH
Trout
Tuna
Hake
PIZZA SETTING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF
FOOD
Pizza (thin
crust)
Pizza (with a lot
of topping)
Mini pizza
Apple cake
Tart
Shelf
[g]
position
1000
2
1000
2
1000
2
2
2
1000
2
1000
2
4000
2
2000 - 2500
2
3000
1
2
Shelf po-
[g]
sition
1500
2
1200
2
–
2
Shelf posi-
Temp [°C]
tion
1
200 - 220
1
200 - 220
1
200 - 220
1
150 - 170
1
170 - 190
Cooking
Temp
time
[°C]
[min]
180
90 - 110
180
90 - 110
210
45 - 50
200
55 - 65
190
65 - 75
175
110 - 130
200
55 - 65
170
180 - 240
170 -
120 - 150
180
160 -
150 - 200
170
170 -
60 - 90
180
Cooking
Temp
time
[°C]
[min]
180
25 - 35
175
35 - 50
200
20 - 30
Cooking time
[min]
15 - 25
20 - 30
15 - 20
50 - 70
35 - 50
Notes
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Notes
3 - 4 fish
4 - 6 fillets
–
Notes
In a baking tray
In a baking tray
In a baking tray
In a 20 cm cake
mould
In a 26 cm cake
mould