Electrolux EKM70571X User Manual page 20

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11.4 Baking and roasting table
CAKES
TYPE OF
DISH
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake
(Apple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum cake
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three levels
Biscuits /
pastry
stripes - one
level
Biscuits /
pastry
stripes - two
levels
Conventional
Cooking
Shelf Temp
position [°C]
2 170
2 170
1 170
2 170
3 175
2 170
2 170
2 160
1 175
3 170
- -
- -
3 140
- -
True Fan Cook-
ing
Shelf po- Temp
sition [°C]
3 (2 and 4) 160
3 (2 and 4) 160
2 165
2 (left and 160
right)
2 150
2 (left and 165
right)
2 150
2 150
2 160
3 150 -
160
2 and 4 140 -
150
1, 3 and 5 140 -
150
3 140 -
150
2 and 4 140 -
150
Cooking
time Notes
[min]
45 - 60 In a cake
mould
20 - 30 In a cake
mould
80 - 100 In a 26 cm
cake mould
80 - 100 In two 20 cm
cake moulds
on a wire
shelf
60 - 80 In a baking
tray
30 - 40 In a 26 cm
cake mould
40 - 50 In a 26 cm
cake mould
90 - 120 In a 20 cm
cake mould
50 - 60
In a bread tin
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 45 In a baking
tray
25 - 45 In a baking
tray
35 - 40 In a baking
tray
1)
1)
1)
1)
1)
1)