Login The Managed Media Converter - Planet FT-902S15 User Manual

3. This utility show all necessary information from the devices, such as MAC Address, Device Name, firmware version,
Device IP Subnet address, also can assign new password, IP Subnet address and description for the devices.
4. After setup completed, press "Update Device", "Update Multi" or "Update All" button to take affect. The meaning of
the 3 buttons above are shown as below:
Update Device: use current setting on one single device.
Update Multi: use current setting on choose multi-devices.
Update All: use current setting on whole devices in the list.
The same functions mentioned above also can be finding in "Option" tools bar.
5. To click the "Control Packet Force Broadcast" function, it can allow assign new setting value to the Managed Media
Converter under different IP subnet address.
6. Press "Connect to Device" button then the Web login screen appears in
7. Press "Exit" button to shutdown the planet Smart Discovery Utility.

3.2.4 Login the Managed Media Converter

Before you start configure the Managed Media Converter, please note the Managed Media Converter is configured through
an Ethernet connection, make sure the manager PC must be set on same the IP subnet address. For example, the default
IP address of the Managed Media Converter is 192.168.0.100, then the manager PC should be set at 192.168.0.x (where
x is a number between 2 and 254), and the default subnet mask is 255.255.255.0. Use Internet Explorer 6.0 or above Web
browser. Enter IP address http://192.168.0.100 (the factory-default IP address) to access the Web interface.
When the following login screen appears, please enter the default username and password (default user name and
password is "admin"). Press Login to enter the main screen of Managed Media Converter. The login screen in
appears.
1.
Notice:
2.
Figure 3-3 Login Web Page screen
For security reason, please change and memorize the new password after this first setup.
Only accept command in lowercase letter under web interface.
Figure 3-3.
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Figure 3-3