Table of Contents
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Utensil
Dough hook
Beater
Whisk
Note:
With heavy mixtures, do not operate the machine for more than six minutes at a time.
Allow the unit to cool down for a further ten minutes afterwards.
Image
Levels
1-3
2-4
5-6
Time
Maximum
(Min)
1250g flour
3
and 750ml
water
660g flour
3
and 840ml
water
3 egg
3
whites
(minimum)
Operation method
•
Run on "1" for 30s
•
Run on "2" for 30s
•
Run on "3" for 2-4
min to form a
cluster
•
Run on "2" for 20s
•
Run on "4" for more
than 2min 40s
•
Run on "5" or "6"
(as appropriate) for
3mins or more.
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