Related Manuals for Kogan KAHTNSNDMIX
Summary of Contents for Kogan KAHTNSNDMIX
- Page 2 Do not put hands or fingers near running parts. • To protect against risk of electrical shock, fire or injury, do not use any • attachments that are not supplied by Kogan.com. Unplug the appliance when not in use, when attaching or removing • accessories, and before cleaning.
- Page 3 Check the appliance and cable for any signs of damage on a regular basis. • Do not use the appliance if it is damaged. Do not attempt to repair the appliance on your own. Contact the Kogan • customer support team for information regarding any repairs or part replacement.
- Page 4 Drive Shaft 6a Transparent Cover Helix Drive Cover 6b Funnel & Chute Feeder Top Cover with Screw Container (Mixing/cooking bowl) Back Cover 8a Dough Hook Lever for raising/lowering arm 8b Whisk LCD Display 8c Beater Timer/Temperature Button 8d Cooking Beater Pulse Operator and Level Regulator...
- Page 5 1. First take the ingredients as required for your recipe and combine them into the mixing bowl. 2. Lift the arm of the mixer by turning the raising/lowering lever, then place the bowl into the base, turning it in a clockwise direction to lock it in. 3.
- Page 6 1. Place the mixing bowl into its holding device and turn the bowl in the direction of the LOCK until it locks into place. 2. In order to lift the arm, press the raising/lowering lever downwards in the direction of the arrow. The arm will now move upwards. 3.
- Page 7 When cooking liquids or soups, the maximum amount you can put in the bowl is 1.5L. For all other types of ingredients the maximum quantity is 1500g. For the best performance of the unit, you must follow the maximum load quantities.
- Page 8 3. Before cake is removed from oven, test to see if it is done by pressing a sharp stick down into the center of the cake. If no mixture sticks to it, then it is cooked. 4. Turn the cake out onto a cake grid and allow to cool. Ingredients 500-550g wheat flour, 50g linseed, 3/8 litre water, 1 cube of yeast (40g), 100g low-fat curds well drained, 1 tsp salt.