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1200W Premium Stand Mixer (Silver)
Table of Contents
Safety & Warnings ................................................................................................................................................................................................. 2
Overview ........................................................................................................................................................................................................................ 3
Appliance Diagram & Part List ............................................................................................................................................................. 3
Operation ...................................................................................................................................................................................................................... 4
Mixing Bowl .......................................................................................................................................................................................................... 4
Accessory & Speed Levels ...................................................................................................................................................................... 5
Blender ..................................................................................................................................................................................................................... 5
Mincer........................................................................................................................................................................................................................ 6
Cleaning & Care ....................................................................................................................................................................................................... 7
Motor Housing ................................................................................................................................................................................................... 7
Mixing Bowl & Equipment ........................................................................................................................................................................ 7
Troubleshooting ...................................................................................................................................................................................................... 7
Recipes ............................................................................................................................................................................................................................ 8
Sponge Mixture (Basic Recipe), Level 1-4 .................................................................................................................................. 8
Linseed Bread Rolls, Level 1-4 .............................................................................................................................................................. 8
Chocolate Cream, Level 5-6 ................................................................................................................................................................... 8
Pizza Dough, Level 1-4 ................................................................................................................................................................................ 9
Basic White Bread, Level 3-6 ................................................................................................................................................................ 9
Soft Poppy Seed Rolls, Level 1-3 ........................................................................................................................................................ 9
Italian Herb Bread ......................................................................................................................................................................................... 10
Coffee & Brandy Ice Cream, Level 5-6 ........................................................................................................................................ 10
Basic Meringues, Level 5-6.................................................................................................................................................................... 10
KAPRSTMXSVA
Quick Start Guide
1
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Summary of Contents for Kogan KAPRSTMXSVA
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Page 1: Table Of Contents
1200W Premium Stand Mixer (Silver) KAPRSTMXSVA Quick Start Guide Table of Contents Safety & Warnings ......................................... 2 Overview ............................................3 Appliance Diagram & Part List ................................3 Operation ............................................4 Mixing Bowl .......................................... 4 Accessory & Speed Levels ..................................5 Blender ............................................. -
Page 2: Safety & Warnings
Ensure the Cleaning & Care section is read in full before cleaning the product or its accessories. • This appliance contains no user-serviceable parts. If it suffers any failure or damage, cease usage and contact Kogan Support after consulting the Troubleshooting section of this manual. -
Page 3: Overview
Overview Appliance Diagram & Part List Output shaft Measuring cup Rise knob Jar lid Speed knob Glass cup Power Cord Spiral section housing Mixing bowl Spiral section Dough hook Blade Beater Sieve Whisk Lock Front cover Meat mincer/presser Rear cover Filling tray... -
Page 4: Operation
Operation Mixing Bowl Press the rise knob (2) to lift the arm. (FIG1) Place the pot cover into the body and turn the pot cover until it locks into place. (FIG2) Place the mixing bowl into the device (Step①) and turn the bowl clockwise until it locks into place (Step②). -
Page 5: Accessory & Speed Levels
Accessory & Speed Levels Appliance Picture Levels Time Maximum Note (Min) Heavy mixtures 1250g flour and Dough hook (e.g. bread or short 750g water pastry) Medium-heavy 660g flour and mixtures Beater 840g water (e.g. crêpe or sponge mixture) Light mixtures 3 egg whites Whisk (e.g. -
Page 6: Mincer
• Unplug the appliance before removing the blender jar from the housing. • Do not fill the blender jar with contents hotter than 80°C. • Do not place more than 1.5ls of liquid in the blender jar. • Never remove the jar lid while the blender is running. •... -
Page 7: Cleaning & Care
If exposed to heat or caustic cleaners, they could become misshapen or discoloured. • Only clean components and accessories in soapy water. User manual is subject to change without notice. For the latest version of your user manual, please visit www.kogan.com... -
Page 8: Recipes
Recipes Sponge Mixture (Basic Recipe), Level 1-4 Ingredients: 200g soft butter or margarine, 200g sugar, 1 packet vanilla sugar, 1 pinch of salt, 4 eggs, 400g wheat flour, 1 packet baking powder, approx. 1/8l milk. 100g of raisins, nuts, grated chocolate or other could Preparation: Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the beater for 3 seconds on level 1, then for approximately 3 minutes on level 2. -
Page 9: Pizza Dough, Level 1-4
Pizza Dough, Level 1-4 Ingredients 400g plain flour, 250ml warm water, 1/2 tsp sugar, 1sacher active dried yeast (about 2-1/2 tsp), 1-1/2 tsp olive oil and 1 tsp salt. Preparation: Put the flour in the bowl. Mix the remaining ingredients in a bowl or jug. Run the mixer at speed 1-2, and gradually add the liquid. -
Page 10: Italian Herb Bread
Italian Herb Bread Ingredients: 575g strong white bread flour, 1 sachet active dried yeast (about 2½ tsp) ,290ml water 2 tbsp olive oil, 2 tsp sugar 2 tsp salt, 4 tbsp mixed dried herbs Preparation: Mix the water, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes. Put the flour and dried herbs in the bowl, and mix at speed 1, gradually adding the liquid, then increase the speed to 2, and mix for 5 minutes.