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Meat mincer function:
1.
Place the blade (16) on the end of the helix (15) and then a sieve (17) of your choice.
Ensure to correctly align the sieve and the recesses on the helix housing (14). Screw
the lock (18) on until it is "hand tight". (FIG.1)
2.
Remove the front cover (FIG.2) from the machine.
3.
Press the fixed button then place the helix housing into the machine and turn
anticlockwise to lock (FIG.3).
4.
Place the filling tray (FIG.4) on the filler neck and place a vessel under the exit.
5.
Insert the plug into the power socket then set the speed control to position 3. Place
the meat pieces onto the filling tray (20) and into the filler neck. If necessary, push
the meat with the presser (19). Do not use your fingers to push the meat.
6.
After use, switch off the appliance and unplug it.
Tips:
Remove the bones from the meat and cut into pieces (roughly 2.5cm cubed). The
machine can process up to 3kg of meat in one continuous operation.
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