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Pasta maker function:
1.
Align the slot of the pasta maker with the helix housing.
2.
As shown in illustration D below, assemble the components in order (14, 15, 29, 18).
When the mincer assembly has been correctly positioned inside the helix housing
(14), hand-tightened the lock ring securely.
3.
After correctly installed the accessory of the pasta maker, cut the dough to bars
and feed into the helix housing. Set the speed on the machine, and noodles will
squeeze out from the output end slowly.
4.
When dough adheres onto the inner wall of the spiral housing, push the dough by
using the presser.
Tips:
The recommended dough formulation is 1kg of flour and 500ml of water.
Illustration C
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